HS Codes | 02101900 | Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked | Harmonised Code

Type	Information
HS Code	02101900 (0210.19.00)
Product description	Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked
Bound?	1.4 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	1.4 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 021019
Exporting US states 021019
Code in major importing and exporting languages	لحوم الخنازير البعض من لحم الخنزير والكتفين والبطون (معرق) وتخفيضات منه، مملحة أو في ماء مملح أو مجففة أو مدخنة Fleisch von Schweinen außer Schinken oder Schultern, Bäuchen (streifig) und Teilen davon, gesalzen, in Salzlake, getrocknet oder geräuchert Carne de otros cerdos de jamones, paletas, de panza (panceta) y sus trozos, salados, en salmuera, secos o ahumados Viande autre que les jambons, les épaules, les poitrines (entrelardées) et leurs morceaux, salés ou en saumure, séchés ou fumés सूअर, नमकीन, नमकीन पानी में से hams, कंधे, पेट (अस्थायी) और कटौती उसके अन्य के मांस, सूखे या स्मोक्ड 塩水で、豚、そのハム、肩、腹（筋状）とカット以外の塩漬けの肉は、乾燥又は燻製 염수, 돼지, 이들 햄, 어깨, 배 (줄무늬) 및 컷 이외의 소금 육류, 건조 또는 훈제 Carne de outro suína de pernas, pás, barrigas (entremeadas) e respectivos pedaços, salgado em salmoura, secos ou fumados Мясо свиней, кроме ветчины, плечи, животы (прослойками) и порезов их, соленые, в рассоле, сушеные или копченые 比火腿，肩部，腹部（条纹）和它们的切割猪等，盐腌，在盐水的肉，干燥或熏制

	Similar: 02101100-hams-shoulders-and-cuts-thereof-with-bone-in 02101200-bellies-streaky-and-cuts-thereof-of-swine 02101900-meat-of-swine-other-than-hams-shoulders-bellies 04021010-milk- -cream-in-powder-granules other-solid-forms 02021010-bovine-carcasses-and-halves-frozen-descr-in 09021010-green-tea-in-packages-not-over-3-kg 32021010-aromatic-or-modified-aromatic-synthetic-organic 33021010-mixtures-of-odoriferous-substances-mixtures-with 41021010-raw-skins-of-sheep-or-lambs-not-excluded-by-note 69021010-refractory-bricks-of-magnesite-containing-by 70021010-glass-in-balls-o than-microspheres-of-heading 73021010-iron-or-nonalloy-steel-rails-for-railway-or 56021010-laminated-fabrics-of-needleloom-felt-or 57021010-certified-hand-loomed-and-folklore-products-being Meat swine other than hams shoulders bellies streaky cuts thereof salted brine dried smoked More on HS code 02101900

Harmonized System Codes • Schedule B • Harmonized Commodity Description