HS Codes | 04062061 | Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4 | Harmonised Code

Type	Information
HS Code	04062061 (0406.20.61)
Product description	Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040620
Exporting US states 040620
Code in major importing and exporting languages	الجبن تحتوي على أو المصنعة من الجبن الأزرق معرق (باستثناء روكويفورت)، المبشور / مسحوق، مع مراعاة إضافة مذكرة الولايات المتحدة 17 إلى Ch.4 Käse enthält oder aus Blauschimmelkäse verarbeitet (ausgenommen Roquefort), geriebene / pulverisierte vorbehaltlich hinzuzufügen US Anmerkung 17 bis CH.4 Queso que contiene o procesado de queso de pasta azul (excepto roquefort), rallado / en polvo, sujeto a Añadir Nota US 17 a Ch.4 Fromage contenant ou transformés à base de fromage à pâte persillée (sauf roquefort), râpé / poudre, sous réserve d`ajouter une note US 17 à Ch.4 4章米国ノート17を追加する（ロックフォール除く）ブルー縞模様チーズを含有する、またはプロセスチーズ、おろし/粉末、被写体 포함 또는 (로크 포로 제외) 블루 결이 치즈에서 가공 치즈 강판 / 분말, 주제는 4 장을에 미국 주 (17)를 추가합니다 含有或从蓝纹奶酪加工（除洛克福）奶酪，磨碎/粉末状，受美国记17添加到4章

	Similar: 04062010-roquefort-cheese-grated-or 04062015-stilton-cheese-grated-or-powdered-subject-to 04062022-blue-veined-cheese-except-roquefort-or-stilton 04062024-blue-veined-cheese-except-roquefort-or-stilton 04062028-blue-veined-cheese-except-roquefort-or-stilton 04062029-cheddar-cheese-grated-or-powdered-subject-to 04062031-cheddar-cheese-grated-or-powdered-subject-to 04062033-cheddar-cheese-grated-or-powdered-not-subject 04062034-colby-cheese-grated-or-powdered-subject-to-gen 04062036-colby-cheese-grated-or-powdered-subject-to-add 04062039-colby-cheese-grated-or-powdered-not-describ-in 04062043-edam-and-gouda-cheese-grated-or-powdered 04062044-edam-and-gouda-cheese-grated-or-powdered 04062048-edam-and-gouda-cheese-grated-or-powdered-not 04062049-romano-cows-milk--reggiano-provolone 04062051-romano-reggiano-provolone-provoletti-sbrinz 04062053-romano-reggiano-provolone-provoletti-sbrinz 04062054-reggiano-provolone-provoletti-sbrinz-and-goya 04062055-cheeses-made-from-sheep-s-milk-including 04062056-cheese-including-mixtures-nesoi-grated-or 04062057-cheese-containing-or-processed-from-bryndza 04062061-cheese-containing-or-processed-from-blue-veined 04062063-cheese-containing-or-processed-from-blue-veined 04062065-cheese-containing-or-processed-from-cheddar 04062067-cheese-containing-or-processed-from-cheddar 04062069-cheese-containing-or-processed-from-american-type 04062071-cheese-containing-or-processed-from-american-type 04062073-cheese-containing-or-processed-from-edam-or-gouda 04062075-cheese-containing-or-processed-from-edam-or-gouda 04062077-cheese-containing-or-processed-from-italian-type 04062079-cheese-containing-or-processed-from-italian-type 04062081-cheese-containing-or-processed-from-swiss 04062083-cheese-containing-or-processed-from-swiss 04062085-cheese-including-mixtures--nesoi-n o-0-5%-by 04062087-cheese-including-mixtures--nesoi-n o-0-5%-by 04062089-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062091-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062095-cheese-including-mixtures--nesoi-o 0-5%-by-wt 99040620-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040621-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040622-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040623-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040624-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040625-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040626-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040627-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040628-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040629-cheese-w 0-5%-or-less-butterfat-or-margarine Cheese containing processed from blue-veined cheese except roquefort grated powdered subject add US note 17 Ch.4 More on HS code 04062061

Harmonized System Codes • Schedule B • Harmonized Commodity Description