HS Codes | 04062063 | Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4 | Harmonised Code

Type	Information
HS Code	04062063 (0406.20.63)
Product description	Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4
Bound?	$2.269/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	$2.269/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9911.04.90, 9911.04.92 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.72 (MA) See 9916.04.70, 9916.04.72 (OM) $2.269/kg (P) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, Detail: Free : Jordan Special Rate NAFTA for Mexico See 9913.04.40 : Australia Special Rate See 9914.04.70 9914.04.72 : Bahrain Special Rate See 9911.04.90 9911.04.92 : Chile Special Rate See 9908.04.05 : Israel Special Rate (duty-free treatment) See 9912.04.70 9912.04.72 : Morocco Special Rate See 9916.04.70 9916.04.72 : Oman Special Rate $2.269/kg : Dominican Republic-Central American Special Rate (DR-CAFTA) See 9915.04.80 9915.04.82 9915.04.91 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) See 9917.04.50

Importing US states 040620
Exporting US states 040620
Code in major importing and exporting languages	الجبن تحتوي على أو المصنعة من الجبن الأزرق معرق (باستثناء روكويفورت)، المبشور / مسحوق، لا تخضع لإضافة مذكرة الولايات المتحدة 17 إلى Ch.4 Käse enthält oder aus Blauschimmelkäse (ausgenommen Roquefort) verarbeitet, gerieben / gepudert, nicht unter US Anmerkung 17 zu CH.4 hinzufügen Queso que contiene o procesado de queso de pasta azul (excepto roquefort), rallado / en polvo, no sujeto a añadir nota US 17 a Ch.4 Fromage contenant ou transformés à base de fromage à pâte persillée (sauf roquefort), râpé / poudre, non soumis à ajouter une note US 17 à Ch.4 （ロックフォールを除く）、青縞模様のチーズを含有するか、プロセスチーズ、おろし/粉末ではなく、4章に米国のノート17を追加する対象 포함 또는 (로크 포로 제외) 블루 결이 치즈에서 가공 치즈 강판 / 분말이 아닌 주제는 4 장을에 미국 주 (17)를 추가합니다 含有或从蓝纹奶酪加工（除洛克福）奶酪，磨碎/粉末状，不受美国记17添加到4章

	Similar: 04062010-roquefort-cheese-grated-or 04062015-stilton-cheese-grated-or-powdered-subject-to 04062022-blue-veined-cheese-except-roquefort-or-stilton 04062024-blue-veined-cheese-except-roquefort-or-stilton 04062028-blue-veined-cheese-except-roquefort-or-stilton 04062029-cheddar-cheese-grated-or-powdered-subject-to 04062031-cheddar-cheese-grated-or-powdered-subject-to 04062033-cheddar-cheese-grated-or-powdered-not-subject 04062034-colby-cheese-grated-or-powdered-subject-to-gen 04062036-colby-cheese-grated-or-powdered-subject-to-add 04062039-colby-cheese-grated-or-powdered-not-describ-in 04062043-edam-and-gouda-cheese-grated-or-powdered 04062044-edam-and-gouda-cheese-grated-or-powdered 04062048-edam-and-gouda-cheese-grated-or-powdered-not 04062049-romano-cows-milk--reggiano-provolone 04062051-romano-reggiano-provolone-provoletti-sbrinz 04062053-romano-reggiano-provolone-provoletti-sbrinz 04062054-reggiano-provolone-provoletti-sbrinz-and-goya 04062055-cheeses-made-from-sheep-s-milk-including 04062056-cheese-including-mixtures-nesoi-grated-or 04062057-cheese-containing-or-processed-from-bryndza 04062061-cheese-containing-or-processed-from-blue-veined 04062063-cheese-containing-or-processed-from-blue-veined 04062065-cheese-containing-or-processed-from-cheddar 04062067-cheese-containing-or-processed-from-cheddar 04062069-cheese-containing-or-processed-from-american-type 04062071-cheese-containing-or-processed-from-american-type 04062073-cheese-containing-or-processed-from-edam-or-gouda 04062075-cheese-containing-or-processed-from-edam-or-gouda 04062077-cheese-containing-or-processed-from-italian-type 04062079-cheese-containing-or-processed-from-italian-type 04062081-cheese-containing-or-processed-from-swiss 04062083-cheese-containing-or-processed-from-swiss 04062085-cheese-including-mixtures--nesoi-n o-0-5%-by 04062087-cheese-including-mixtures--nesoi-n o-0-5%-by 04062089-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062091-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062095-cheese-including-mixtures--nesoi-o 0-5%-by-wt 99040620-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040621-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040622-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040623-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040624-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040625-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040626-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040627-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040628-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040629-cheese-w 0-5%-or-less-butterfat-or-margarine Cheese containing processed from blue-veined cheese except roquefort grated powdered not subject add US note 17 Ch.4 More on HS code 04062063

Harmonized System Codes • Schedule B • Harmonized Commodity Description