logo


Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04062079 (0406.20.79)
Product description Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
Bound? $2.146/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate $2.146/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9911.04.90, 9911.04.96 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.76 (MA) See 9916.04.70, 9916.04.76 (OM) $2.146/kg (P) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50,

Detail:

Free :
Jordan Special Rate

NAFTA for Mexico



See 9913.04.40 :
Australia Special Rate



See 9914.04.70
9914.04.76 :
Bahrain Special Rate



See 9911.04.90
9911.04.96 :
Chile Special Rate



See 9908.04.05 :
Israel Special Rate (duty-free treatment)



See 9912.04.70
9912.04.76 :
Morocco Special Rate



See 9916.04.70
9916.04.76 :
Oman Special Rate



$2.146/kg :
Dominican Republic-Central American Special Rate (DR-CAFTA)



See 9915.04.80
9915.04.86
9915.04.95 :
Dominican Republic-Central American Plus Rate (DR-CAFTA Plus)



See 9917.04.50
Importing US states
040620
Exporting US states
040620
Code in major importing and exporting languages
  • الجبن تحتوي على أو المصنعة من نوع الايطالية الجبن المصنوع من حليب الأبقار، المبشور أو مسحوق، لا تخضع لإضافة مذكرة الولايات المتحدة من 21 إلى الفصل. 4
  • Käse enthält oder aus italienisch-Art Käse aus Kuhmilch hergestellt verarbeitet, gerieben oder in Pulverform, nicht unter US Anmerkung 21 zu Ch hinzuzufügen. 4
  • Queso que contiene o procesado a partir de quesos de tipo italiano hecho de leche de vaca, rallado o en polvo, no sujeto a añadir nota US 21 a Ch. 4
  • Fromage contenant ou transformés à base de fromages de type italien fabriqués à partir de lait de vache, râpés ou en poudre, non soumis à ajouter une note US 21 à Ch. 4
  • पनीर युक्त या इतालवी प्रकार गायों दूध से बना पनीर से संसाधित, कसा हुआ या पाउडर, नहीं विषय चौधरी को अमेरिका टिप्पणी 21 जोड़ने के लिए। 4
  • 含有又は牛乳から作られたイタリアの型チーズからプロセスチーズ、おろしまたは粉末ではなく、対象はChのに米国のノート21を追加します。 4
  • 포함 또는 젖소 우유로 만든 이탈리안 타입의 치즈에서 가공 치즈, 강판 또는 분말이 아닌 주제는 채널에 미국 주 (21)를 추가합니다. 4
  • Queijo contendo ou transformada, de queijos do tipo italiano feito de leite de vaca, ralado ou em pó, não sujeito a adicionar notificação US 21 a Ch. 4
  • Сыр, содержащие или обработанные от итальянского типа сыров из коровьего молока, тертый или порошкообразный, не подлежит добавить США примечание 21 к гл. 4
  • 含有或从牛奶制成的意大利式奶酪加工奶酪,磨碎或粉状,不受美国21注添加章。 4
Similar:
04062010-roquefort-cheese-grated-or
04062015-stilton-cheese-grated-or-powdered-subject-to
04062022-blue-veined-cheese-except-roquefort-or-stilton
04062024-blue-veined-cheese-except-roquefort-or-stilton
04062028-blue-veined-cheese-except-roquefort-or-stilton
04062029-cheddar-cheese-grated-or-powdered-subject-to
04062031-cheddar-cheese-grated-or-powdered-subject-to
04062033-cheddar-cheese-grated-or-powdered-not-subject
04062034-colby-cheese-grated-or-powdered-subject-to-gen
04062036-colby-cheese-grated-or-powdered-subject-to-add
04062039-colby-cheese-grated-or-powdered-not-describ-in
04062043-edam-and-gouda-cheese-grated-or-powdered
04062044-edam-and-gouda-cheese-grated-or-powdered
04062048-edam-and-gouda-cheese-grated-or-powdered-not
04062049-romano-cows-milk--reggiano-provolone
04062051-romano-reggiano-provolone-provoletti-sbrinz
04062053-romano-reggiano-provolone-provoletti-sbrinz
04062054-reggiano-provolone-provoletti-sbrinz-and-goya
04062055-cheeses-made-from-sheep-s-milk-including
04062056-cheese-including-mixtures-nesoi-grated-or
04062057-cheese-containing-or-processed-from-bryndza
04062061-cheese-containing-or-processed-from-blue-veined
04062063-cheese-containing-or-processed-from-blue-veined
04062065-cheese-containing-or-processed-from-cheddar
04062067-cheese-containing-or-processed-from-cheddar
04062069-cheese-containing-or-processed-from-american-type
04062071-cheese-containing-or-processed-from-american-type
04062073-cheese-containing-or-processed-from-edam-or-gouda
04062075-cheese-containing-or-processed-from-edam-or-gouda
04062077-cheese-containing-or-processed-from-italian-type
04062079-cheese-containing-or-processed-from-italian-type
04062081-cheese-containing-or-processed-from-swiss
04062083-cheese-containing-or-processed-from-swiss
04062085-cheese-including-mixtures--nesoi-n o-0-5%-by
04062087-cheese-including-mixtures--nesoi-n o-0-5%-by
04062089-cheese-including-mixtures--nesoi-o 0-5%-by-wt
04062091-cheese-including-mixtures--nesoi-o 0-5%-by-wt
04062095-cheese-including-mixtures--nesoi-o 0-5%-by-wt
99040620-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040621-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040622-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040623-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040624-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040625-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040626-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040627-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040628-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040629-cheese-w 0-5%-or-less-butterfat-or-margarine
Cheese
containing
processed
from
italian-type
cheeses
made
cow's
milk
grated
powdered
not
subject
add
US
note
21
Ch.
4
More on HS code 04062079
We use cookies and 3rd party services to recognize visitors, target ads and analyze site traffic.
By using this site you agree to this Privacy Policy. Learn how to clear cookies here