HS Codes | 04062083 | Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4 | Harmonised Code

Type	Information
HS Code	04062083 (0406.20.83)
Product description	Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4
Bound?	$1.386/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	$1.386/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9911.04.90, 9911.04.97 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.77 (MA) See 9916.04.70, 9916.04.77 (OM) $1.386/kg (P) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50, Detail: Free : Jordan Special Rate NAFTA for Mexico See 9913.04.40 : Australia Special Rate See 9914.04.70 9914.04.77 : Bahrain Special Rate See 9911.04.90 9911.04.97 : Chile Special Rate See 9908.04.05 : Israel Special Rate (duty-free treatment) See 9912.04.70 9912.04.77 : Morocco Special Rate See 9916.04.70 9916.04.77 : Oman Special Rate $1.386/kg : Dominican Republic-Central American Special Rate (DR-CAFTA) See 9915.04.80 9915.04.87 9915.04.96 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) See 9917.04.50

Importing US states 040620
Exporting US states 040620
Code in major importing and exporting languages	الجبن تحتوي على أو المصنعة من السويسري، emmentaler أو غرويير عملية الجبن والمبشور أو مسحوق، لا تخضع لإضافة الولايات المتحدة NTE 22 إلى الفصل. 4 Käse mit einem oder verarbeitet aus schweizerem, Emmentaler oder Greyerzer-Schmelzkäse, gerieben oder in Pulverform, unterliegt nicht die US nte 22 bis Ch hinzuzufügen. 4 Queso que contiene o procesado de suizo, emmental o gruyere-proceso quesos, rallado o en polvo, no sujeto a añadir de EE.UU. nte 22 a Ch. 4 Fromage contenant ou transformés à base de suisse, emmental ou gruyère processus, râpé ou en poudre, non soumis à ajouter US nte 22 à Ch. 4 チーズ含有又は、スイスのエメンタールやグリュイエール、プロセスチーズ、おろしまたは粉末、ないChの米国NTE 22を追加する対象から処理します。 4 포함 또는 스위스 에멘탈 또는 그루 예르 치즈 공정에서 가공 치즈, 강판 또는 분말하지 피사체 편으로 US NTE (22)를 추가한다. 4 含有或从瑞士，埃曼塔尔或格鲁耶尔进程奶酪加工干酪，磨碎的或粉末状的，不受美国NTE 22添加到章。 4

	Similar: 04062010-roquefort-cheese-grated-or 04062015-stilton-cheese-grated-or-powdered-subject-to 04062022-blue-veined-cheese-except-roquefort-or-stilton 04062024-blue-veined-cheese-except-roquefort-or-stilton 04062028-blue-veined-cheese-except-roquefort-or-stilton 04062029-cheddar-cheese-grated-or-powdered-subject-to 04062031-cheddar-cheese-grated-or-powdered-subject-to 04062033-cheddar-cheese-grated-or-powdered-not-subject 04062034-colby-cheese-grated-or-powdered-subject-to-gen 04062036-colby-cheese-grated-or-powdered-subject-to-add 04062039-colby-cheese-grated-or-powdered-not-describ-in 04062043-edam-and-gouda-cheese-grated-or-powdered 04062044-edam-and-gouda-cheese-grated-or-powdered 04062048-edam-and-gouda-cheese-grated-or-powdered-not 04062049-romano-cows-milk--reggiano-provolone 04062051-romano-reggiano-provolone-provoletti-sbrinz 04062053-romano-reggiano-provolone-provoletti-sbrinz 04062054-reggiano-provolone-provoletti-sbrinz-and-goya 04062055-cheeses-made-from-sheep-s-milk-including 04062056-cheese-including-mixtures-nesoi-grated-or 04062057-cheese-containing-or-processed-from-bryndza 04062061-cheese-containing-or-processed-from-blue-veined 04062063-cheese-containing-or-processed-from-blue-veined 04062065-cheese-containing-or-processed-from-cheddar 04062067-cheese-containing-or-processed-from-cheddar 04062069-cheese-containing-or-processed-from-american-type 04062071-cheese-containing-or-processed-from-american-type 04062073-cheese-containing-or-processed-from-edam-or-gouda 04062075-cheese-containing-or-processed-from-edam-or-gouda 04062077-cheese-containing-or-processed-from-italian-type 04062079-cheese-containing-or-processed-from-italian-type 04062081-cheese-containing-or-processed-from-swiss 04062083-cheese-containing-or-processed-from-swiss 04062085-cheese-including-mixtures--nesoi-n o-0-5%-by 04062087-cheese-including-mixtures--nesoi-n o-0-5%-by 04062089-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062091-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062095-cheese-including-mixtures--nesoi-o 0-5%-by-wt 99040620-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040621-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040622-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040623-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040624-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040625-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040626-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040627-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040628-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040629-cheese-w 0-5%-or-less-butterfat-or-margarine Cheese containing processed from swiss emmentaler gruyere-process cheeses grated powdered not subject add US nte 22 Ch. 4 More on HS code 04062083

Harmonized System Codes • Schedule B • Harmonized Commodity Description