HS Codes | 16024220 | Pork shoulders and cuts thereof, boned and cooked and packed in airtight containers | Harmonised Code

Type	Information
HS Code	16024220 (1602.42.20)
Product description	Pork shoulders and cuts thereof, boned and cooked and packed in airtight containers HS code 160242200 refers to prepared or preserved chicken meat. This product may include various cuts of chicken such as breasts, thighs, and wings, and can be packaged in a variety of forms including canned, frozen, or in pouches.
Bound?	4.2 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	4.2 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 160242
Exporting US states 160242
Code in major importing and exporting languages	أكتاف لحم الخنزير وتخفيضات منه، الجوفاء ومطبوخ ومعبأة في عبوات محكمة الإغلاق Schweinefleisch Schultern und Teile davon, ohne Knochen und gekocht und in luftdichten Behältern verpackt hombros de cerdo y sus trozos, deshuesados y cocidos y envasados en recipientes herméticos épaules de porc et leurs morceaux, désossés et cuits et emballés dans des récipients étanches à l`air 豚肉肩とその切り傷、骨を抜かれ、調理された気密容器に詰め 돼지 고기 어깨와 이들의 뼈와 요리와 밀폐 용기에 포장 컷 猪肉肩膀和削减它们，去骨和熟并装在密闭的容器内

	Similar: 16024110-prepared-or-preserved-pork-ham-and-cuts-thereof 16024120-pork-hams-and-cuts-thereof-not-containing 16024190-prepared-or-preserved-pork-hams-and-cuts-thereof 16024220-pork-shoulders-and-cuts-thereof-boned-and-cooked 16024240-prepared-or-preserved-pork-shoulders-and-cuts 16024910-prepared-or-preserved-pork-offal-including 16024920-pork-other-than-ham-and-shoulder-and-cuts 16024940-prepared-or-preserved-pork-not-containing 16024960-prepared-or-preserved-pork-mixed-with 16024990-prepared-or-preserved-pork Pork shoulders cuts thereof boned cooked packed airtight containers More on HS code 16024220

Harmonized System Codes • Schedule B • Harmonized Commodity Description