HS Codes | 20019010 | Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg | Harmonised Code

Type	Information
HS Code	20019010 (2001.90.10)
Product description	Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg HS code 200190650 refers to a type of sweetened milk that is used in cooking and baking. It is commonly exported from countries such as the United States and Canada.
Bound?	8% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	8% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 200190
Exporting US states 200190
Code in major importing and exporting languages	نبات الكبر، محضرة أو محفوظة بالخل أو حامض الخليك، في حاويات فورية وعقد أكثر من 3.4 كجم Capers, zubereitet oder mit Essig oder Essigsäure erhalten, in unmittelbaren Behältnissen mit mehr als 3,4 kg Capers, preparados o conservados en vinagre o ácido acético, en envases inmediatos de contenido superior a 3,4 kg Câpres, préparés ou conservés au vinaigre ou de l`acide acétique, dans des récipients immédiats supérieurs à 3,4 kg 以上3.4キロ保持即時容器にケーパー、食酢又は酢酸により調製し又は保存し、 이상 3.4 kg 들고 퍼 즉시 용기에, 제조 또는 식초 또는 아세트산 보존 刺山柑，或用醋或乙酸保藏，在立即容器保持多于3.4公斤

	Similar: 20019010-capers-prepared-or-preserved-by-vinegar-or 20019020-capers-prepared-or-preserved-by-vinegar-or 20019025-artichokes-prepared-or-preserved-by-vinegar-or 20019030-beans-prepared-or-preserved-by-vinegar-or-acetic 20019033-nopalitos-preserved-by 20019034-onions-prepared-or-preserved-by-vinegar-or 20019035-pimientos-prepared-or-preserved-by-vinegar-or 20019038-vegetables-including-olives-nesoi-prepared-or 20019042-chestnuts-prepared-or-preserved-by-vinegar-or 20019045-mangoes-prepared-or-preserved-by-vinegar-or 20019048-chinese-water-chestnuts-prepared-or-preserved-by 20019050-walnuts-prepared-or-preserved-by-vinegar-or 20019060-fruits-nuts-and-other-edible-parts-of-plants Capers prepared preserved by vinegar acetic acid immediate containers holding more than 3.4 kg More on HS code 20019010

Harmonized System Codes • Schedule B • Harmonized Commodity Description