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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 20059985 (2005.99.85)
Product description Chickpeas (garbanzos), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200599300 refers to other types of jams and jellies. These goods may include unique flavors and ingredients not found in traditional jams and jellies.
Bound? 0.8 cents/kg on entire contents of container
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 0.8 cents/kg on entire contents of container
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG)

Detail:

Free :
Generalized System of Preferences (GSP) (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
200599
Exporting US states
200599
Code in major importing and exporting languages
  • الحمص (GARBANZOS)، محضرة أو محفوظة بغير الخل أو حمض الخليك غير مجمدة
  • Kichererbse (garbanzos), hergestellt oder auf andere Weise als mit Essig oder Essigsäure haltbar gemacht, nicht gefroren
  • Garbanzos (garbanzos), preparadas o conservadas en vinagre o ácido acético, sin congelar
  • Pois chiches (pois chiches), préparés ou conservés sans vinaigre ou de l`acide acétique, non congelés
  • ヒヨコマメ(garbanzos)、調製または食酢又は酢酸、凍結しないことによって以外保存
  • 병아리 콩 (garbanzos), 제조 또는 식초 또는 아세트산, 고정하지 않음으로써 보존 다르게
  • 鹰嘴豆(鹰嘴豆),或用醋或乙酸,而不是冻结的保藏的
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Chickpeas
garbanzos
prepared
preserved
otherwise
than
by
vinegar
acetic
acid
not
frozen
More on HS code 20059985
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