Chastity Snowden Whyte just wanted to mine for rocks, metal and ice in the asteroid belt between Mars and Jupiter. Rock mining in space was all she knew. It was all she was good at doing. She was comfortable living alone as the captain of her mining ship the Sedona. Normally she managed with only infrequent trips to the planetoid Ceres for resupply. She didn’t want to have to make extra trips back to base because of equipment failure. She didn’t want to become a mining tutor for a group of newcomers from Earth. And she certainly didn’t want to get entangled in corporate conspiracies, piracy, kidnapping, murder and worst of all…politics.
Do you have an adorable puppy (or an older dog) and you are feeling frustrated about how to stop biting, chewing, tugging, or nipping? You are not alone and it is time for you to forget about the same old tips that seem to be everywhere! If you are looking for concrete help that works, you will want to look to the best puppy training book for these specific issues. This book will guide you on exactly how to quickly create an atmosphere in which a dog (even the most stubborn) will follow his training. These highly effective puppy aggression and behavioral training methods will then guide you and all involved to reaching fast success. This book tells you exactly what to do and how to do it. What to say and how to say it. Training instructions bring you from Day One of how to train a puppy, to each proceeding day as lessons are learned... and then guidelines to follow for life. For owners who have a cute canine family member whose behavior may not be so cute, this book is invaluable.
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy’s past!Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society’s elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered—even in Italy—traditional Italian food.Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say.What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the “Dolce Vita.” Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy.Engrossingly entertaining, Chewing the Fat gently debunks the myths of Italy’s gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine."A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world’s favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation."-Tom Jaine, Food writer, publisher, critic, and restaurateur