Chastity Snowden Whyte just wanted to mine for rocks, metal and ice in the asteroid belt between Mars and Jupiter. Rock mining in space was all she knew. It was all she was good at doing. She was comfortable living alone as the captain of her mining ship the Sedona. Normally she managed with only infrequent trips to the planetoid Ceres for resupply. She didn’t want to have to make extra trips back to base because of equipment failure. She didn’t want to become a mining tutor for a group of newcomers from Earth. And she certainly didn’t want to get entangled in corporate conspiracies, piracy, kidnapping, murder and worst of all…politics.
There are almost 4,400 species of chewing lice in the world, the majority of which are found on birds. Each group of birds or mammals plays host to specific chewing lice, making lice ideal for helping determine the phylogenetic relationships of birds. This volume contains a key, broken down by host order, allowing ornithologists and bird lovers to quickly narrow down which group of lice might be present on a given bird. Beautifully detailed scientific illustrations of the more than 250 genera of chewing lice and lists of known hosts for each species provides the reader with a glimpse into this fascinating group. This book may be of interest to ornithologists, evolutionary biologists and of courses parasitologists.
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy’s past!Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society’s elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered—even in Italy—traditional Italian food.Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say.What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the “Dolce Vita.” Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy.Engrossingly entertaining, Chewing the Fat gently debunks the myths of Italy’s gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine."A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world’s favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation."-Tom Jaine, Food writer, publisher, critic, and restaurateur