Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy’s past!Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society’s elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered—even in Italy—traditional Italian food.Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say.What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the “Dolce Vita.” Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy.Engrossingly entertaining, Chewing the Fat gently debunks the myths of Italy’s gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine."A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world’s favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation."-Tom Jaine, Food writer, publisher, critic, and restaurateur
Tags from chewing tobacco tins over 100 year period come in various sizes, shapes and colors from companies obscure and famous. Over 6000 chewing tobacco tin tags described and priced, 2000 illustrated in color photos. This little known but fascinating chapter in tobacco history is documented fully.
Kids always want Joe Hayes to tell The Gum-Chewing Rattler. And why not? It combines so many things kids love to do—chew bubble gum, tell tall tales, and drive their moms crazy—with the wild, impossible claim that a rattlesnake chewed gum and blew a bubble with it!You see, when Joe was a boy, that’s what he told his mother—that bubble gum saved him from a rattlesnake’s fangs! Really! Don’t worry—Joe’s mother didn’t believe him either.In 2005, Joe Hayes received the Talking Leaves Award from the National Storytelling Network for his contributions to the literature of storytelling.