The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications.Chapters compare and describe the different types of extruders and their functions, including characteristics, advantages and disadvantages, and applications, providing a wealth of information about dry extruders, interrupted flight extruder-expanders, and single screw and twin screw extruders. The effects of preconditioning on the raw material and of extrusion on the nutrients of products are covered as well. This book is a valuable source for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
Revision of The Extruder Book published in 2001. New images, updated materials.If you have an extruder and aren't sure what to do with it, Daryl's comprehensive book updates his best-selling first edition. You'll discover tips for setting up your studio, supplies you'll need to make extruding easier, and accessories that will help you with more complicated extrusions. Your extruder set-up can be as sophisticated as any pros with less effort than you think.Since his first edition, Daryl has expanded his offering of projects and you'll discover sixteen great demonstrations which will increase your confidence and challenge your skills. From using simple dies to constructing projects from multiple-part dies, Daryl carefully leads you step-by-step through projects that run the gamut of complexity. As you master each process, your imagination will inspire even more ideas to take on.If you don't already have an extruder, don't worry. Daryl describes what's on the market today from major manufacturers, but he also includes plans on how to make your own extruder from parts you can gather at a local home center. But the essence of an extruder is the die and here is where Daryl showcases his expertise. From altering stock dies to creating complex multi-part dies, you'll find instructions for making unique dies unlike any you can buy on the market.To illustrate just how versatile the extruder is, Daryl showcases the work of dozens of potters and artists using the extruder in their work. You'll be inspired by the creativity and you'll see that your extruder is capable of much more than just making test tiles or strap handles.
This extensive how-to book emphasizes creative ways the extruder is being used in pottery studios. An impressive collection of more than 450 photos and drawings demonstrates the versatility and indispensability of the extruder and shows many ways for artists to improve and expand their work. You'll find numerous tips on selecting, buying, using and making dies for your extruder, as well as valuable inspiration for your work. Author Daryl Baird includes information on the history of the extruder, safety issues, how to set one up, and even issues pertaining to schools. His section on tips and the 9 step-by-step projects provide a great launching point for anyone interested in getting started with the extruder, or even figuring out what to do with the one they already have. The Extruder Book, by Daryl Baird, is an extensive how-to book that emphasizes creative ways the clay extruder is being used in pottery studios. With a foreword by John Glick, The Extruder Book covers, in great detail, all commercially available extruders and associated equipment on the market today, ceramic artists using extruders, and includes a beautiful 96-page full-color gallery exhibit of works created with the extruder.