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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04069094 (0406.90.94)
Product description Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Bound? $1.128/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate $1.128/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (JO,MX) See 9914.04.70, 9914.04.78 (BH) See 9911.04.90, 9911.04.98 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.78 (MA) See 9916.04.70, 9916.04.78 (OM) $1.128/kg (P) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9917.04.50, 9917.04.58 (PE) See

Detail:

Free :
Jordan Special Rate

NAFTA for Mexico



See 9914.04.70
9914.04.78 :
Bahrain Special Rate



See 9911.04.90
9911.04.98 :
Chile Special Rate



See 9908.04.05 :
Israel Special Rate (duty-free treatment)



See 9912.04.70
9912.04.78 :
Morocco Special Rate



See 9916.04.70
9916.04.78 :
Oman Special Rate



$1.128/kg :
Dominican Republic-Central American Special Rate (DR-CAFTA)



See 9915.04.80
9915.04.88
9915.04.97 :
Dominican Republic-Central American Plus Rate (DR-CAFTA Plus)



See 9917.04.50
9917.04.58 :
Peru Special Rate



See
Importing US states
040690
  • New Jersey
Exporting US states
040690
  • Idaho
  • New Mexico
Code in major importing and exporting languages
  • الجبن وSUBST. للجبن (بما في ذلك MIXT)، أخر، ث / زبد ن / س 0.5٪ من وزن، لا تخضع لإضافة. الولايات المتحدة إيضاح 23 إلى الفصل. 4، وليس GN15
  • Käse & subst. für Käse (inkl. mixt.), nesoi, w / Butterfett n / o 0,5 Gew%, hinzuzufügen unterworfen. US Anmerkung 23 zu Ch. 4, nicht GN15
  • Quesos y subst. para el queso (incl. mixt.), nep, w / grasa de mantequilla n / o 0,5% en peso, no sujeto a añadir. Estados Unidos Nota 23 a Ch. 4, no GN15
  • Fromages &. Subst pour le fromage (incl. mixte.), ndnca, w / matière grasse n / o à 0,5% en poids, non soumis à ajouter. Constatons 23 à Ch. 4, pas GN15
  • पनीर और subst। पनीर के लिए (incl। mixt।), nesoi, डब्ल्यू / मक्खन n / ओ भार से 0.5%, नहीं विषय जोड़ने के लिए। अमेरिका चौधरी को 23 ध्यान दें। 4, नहीं GN15
  • チーズ&SUBST。チーズ(込みMIXT。)、nesoi、W /バターN /重量ではなく、追加する主題0.5重量%、O。米国は、CHに23注意してください。 4、ないGN15
  • 치즈 & SUBST. 치즈 (포함. 믹스트.), 기타의, W / 버터 N / 0.5 중량 %, O를 가하지 추가한다. 미국은 채널 23 있습니다. 4하지 GN15
  • Queijos e subst. para queijo (incl. mixt.), nesoi, w / gordura láctea n / o a 0,5% em peso, não sujeita a adicionar. US nota 23 para Ch. 4, não GN15
  • Брынза и Подст. для сыра (вкл. микст.), прочие, ж / молочным п / о 0,5% по весу, не подлежит добавить. США отметить 23 к гл. 4, не GN15
  • 筒子纱SUBST。干酪(包括mixt。),我要留言,瓦特/乳脂N / O重量0.5%,不受添加。我们注意到23章。 4,不GN15
Similar:
Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS
Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's milk, not grated, powdered or processed
Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20% cows milk, not grated, powdered or processed
Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS
Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4
Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21
Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15
Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS
Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4
Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
Gammelost and nokkelost cheese, nesoi
Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions
Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions
Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Cheeses, nesoi, from sheep's milk in original loaves and suitable for grating
Pecorino cheese, from sheep's milk, in original loaves, not suitable for grating
Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk
Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN15
Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota)
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN15
Bryndza cheese, not grated or powdered, not processed
Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions
Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4
Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
Goya cheese, nesoi, subject to gen. note 15 of the HTS
Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
Cheeses
&
subst.
for
cheese
incl.
mixt.
nesoi
w/butterfat
n/o
0.5%
by
wt
not
subject
add.
US
note
23
Ch.
4
GN15