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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 02011010: Bovine Carcasses and Halves

In international trade, the Harmonized System (HS) code is used to classify products for customs purposes. Each product is assigned a unique HS code that helps to identify its characteristics and determine the applicable duties and regulations. In this article, we will explore the HS code 02011010, which is associated with bovine carcasses and halves.

Product Description: Bovine carcasses and halves, fresh or chilled, described in additional US note 3 to Chapter 2. This code specifically applies to bovine animals that have been slaughtered and processed for further use or consumption. The carcasses and halves are intended for immediate consumption or further processing in the food industry.

Bound / MFN Duty Rate: The bound or most-favored-nation (MFN) duty rate for HS code 02011010 is 4.4 cents per kilogram (kg). This means that every time a country lowers a trade barrier or opens up a market, it must apply the same duty rate to similar goods or services from all its trading partners. The duty rate is a form of taxation imposed on imported goods to protect domestic industries or regulate trade.

Quantity Unit: The quantity unit for HS code 02011010 is kilograms (kg). This unit of measurement is used to determine the weight of the bovine carcasses and halves being imported or exported.

Special Tariff Preference Programs: There are several special tariff preference programs applicable to HS code 02011010. These programs provide certain countries or products with preferential treatment, including duty-free or reduced duty rates. The programs associated with this HS code are as follows:

Importing US States: HS code 02011010 allows for the importation of bovine carcasses and halves into various states within the United States. The specific states may vary depending on the import requirements and regulations of each state.

Exporting US States: HS code 02011010 allows for the exportation of bovine carcasses and halves from various states within the United States. The specific states may vary depending on the availability of bovine products and the demand from international markets.

HS code 02011010 relates to bovine carcasses and halves, which are fresh or chilled. The code helps to classify and regulate the import and export of these products, including the application of duty rates and the eligibility for special tariff preference programs. Understanding the HS code and its associated regulations is crucial for businesses and individuals involved in international trade.



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