The HS Code 02013006 refers to bovine meat cuts that are boneless, unprocessed, and either fresh or chilled. This code is classified under general note 15 of the Harmonized Tariff Schedule (HTS), which provides a detailed description of the product.
When it comes to trade barriers and market openings, countries must apply the same rules to all their trading partners. This means that if a country lowers a trade barrier or opens up a market for a particular product or service, it has to do so for all its trading partners. The bound / MFN duty rate for HS Code 02013006 is 4.4 cents per kilogram (kg).
The quantity unit for this HS Code is kilograms (KG). This unit is used to measure the weight of the imported bovine meat cuts.
There are several special tariff preference programs available for HS Code 02013006. These programs offer different levels of duty-free treatment or special rates for imports from specific countries. The countries eligible for these programs include A+, AU, BH, CA, CL, D, E*, IL, J, JO, MA, MX, OM, P, PE, and SG.
Some of the special tariff preference programs applicable to HS Code 02013006 include:
When it comes to importing HS Code 02013006 to the United States, the District of Columbia and South Dakota are the major importing states. These states have a significant demand for bovine meat cuts.
On the other hand, the major exporting states of HS Code 02013006 from the United States include Colorado, Hawaii, Iowa, Kansas, and Nebraska. These states have a strong supply of bovine meat cuts for international markets.
In summary, the HS Code 02013006 represents boneless bovine meat cuts that are unprocessed, fresh, or chilled. It is important to understand the special tariff preference programs and duty rates associated with this code when engaging in international trade. The importing and exporting states mentioned play a crucial role in the trade of bovine meat cuts under this HS Code.