The HS Code 02013050 refers to bovine meat cuts that are boneless, not processed, and can be either fresh or chilled. This code is classified under Chapter 2 of the Harmonized System, which deals with meat and edible meat offal. The product description provided in the US note 3 to Chapter 2 further specifies the characteristics of these meat cuts.
When it comes to trade barriers and market access, the bound or most favored nation (MFN) duty rate for HS Code 02013050 is 4.4 cents per kilogram (KG). The concept of MFN means that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. This ensures equal treatment for all trading partners.
The quantity unit for HS Code 02013050 is kilograms (KG), which is the standard unit of measurement for the weight of goods in international trade.
There are several special tariff preference programs applicable to imports of bovine meat cuts under HS Code 02013050. These programs provide certain countries or products with preferential treatment, including duty-free treatment. Some of the programs relevant to this HS code include:
When it comes to importing bovine meat cuts under HS Code 02013050, the data indicates that the District of Columbia and South Dakota are the importing states. On the other hand, the exporting states include Colorado, Hawaii, Iowa, Kansas, and Nebraska, along with South Dakota.
HS Code 02013050 plays an important role in facilitating international trade in bovine meat cuts. Understanding the details and implications of this HS code is crucial for importers, exporters, and policymakers involved in the global meat trade.