The HS Code 02013080 refers to bovine meat cuts that are boneless, fresh, or chilled. This code is used to classify and categorize this specific type of meat for international trade purposes. It is important for importers and exporters to be familiar with HS codes as they help facilitate smooth trade operations and ensure compliance with customs regulations.
When importing or exporting bovine meat cuts, it is crucial to correctly identify and classify them using the appropriate HS code. In this case, the code 02013080 is specifically assigned to boneless bovine meat cuts that are fresh or chilled. This code excludes any cuts that are described in General Note 15 or Additional US Note 3 to Chapter 2.
The bound or Most Favored Nation (MFN) duty rate for HS Code 02013080 is 26.4%. The MFN duty rate is the rate applied to imports or exports of a product when a country lowers a trade barrier or opens up a market. It is important to note that this duty rate applies uniformly to all trading partners for the same goods or services.
The quantity unit for HS Code 02013080 is kilograms (KG). This unit of measurement is used to determine the weight of the bovine meat cuts being imported or exported. It is essential to accurately declare the quantity to ensure compliance with customs regulations and trade agreements.
There are also special tariff preference programs applicable to HS Code 02013080. These programs offer specific tariff rates or exemptions for certain countries. For example, Canada, Jordan, and Mexico enjoy duty-free treatment under the North American Free Trade Agreement (NAFTA) for this product. Similarly, other countries like Australia, Bahrain, Chile, Morocco, Oman, the Dominican Republic, and Peru have their own special tariff rates for bovine meat cuts. These preferential programs aim to promote trade and strengthen economic ties between the participating countries.
When it comes to importing HS Code 02013080 to the United States, the data shows that the District of Columbia and South Dakota are the top importing states. On the other hand, the top exporting states for this product to other countries include Colorado, Hawaii, Iowa, Kansas, and Nebraska, along with South Dakota.
HS Code 02013080 refers to boneless bovine meat cuts that are fresh or chilled. This code is essential for classifying and categorizing these products for international trade. Importers and exporters must be familiar with HS codes to ensure compliance with customs regulations and take advantage of any special tariff preference programs available. The data provided highlights the top importing and exporting states for this product, further emphasizing its significance in global trade.