The HS Code 02022080 refers to bovine meat cuts with bone in, which are frozen and not described in general note 15 or additional US note 3 to Chapter 2. This code is used to classify and regulate the import and export of these specific meat products. In this article, we will delve into the details of this HS code, including its product description, duty rates, quantity unit, special tariff preference programs, and the importing and exporting US states.
The product description for HS Code 02022080 is bovine meat cuts with bone in, which are frozen and not described in general note 15 or additional US note 3 to Chapter 2. This code specifically applies to the import and export of frozen beef cuts that still have the bone intact. It excludes any cuts that are described in general note 15 or additional US note 3 to Chapter 2.
The bound or most-favored-nation (MFN) duty rate for HS Code 02022080 is 26.4%. This means that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. This duty rate applies to the import and export of bovine meat cuts with bone in, frozen, and not described in general note 15 or additional US note 3 to Chapter 2.
The quantity unit for HS Code 02022080 is kilograms (KG). This means that the weight of the imported or exported bovine meat cuts with bone in, frozen, and not described in general note 15 or additional US note 3 to Chapter 2 is measured in kilograms.
There are several special tariff preference programs associated with HS Code 02022080. These programs provide specific tariff rates for certain countries. Here are some examples:
These special tariff preference programs offer different tariff rates for specific countries or regions. Importers and exporters of bovine meat cuts with bone in, frozen, and not described in general note 15 or additional US note 3 to Chapter 2 should refer to the specific tariff rates under these programs for the respective countries.
HS Code 02022080 is imported into the following US states:
These states are the destinations for the import of bovine meat cuts with bone in, frozen, and not described in general note 15 or additional US note 3 to Chapter 2.
HS Code 02022080 is exported from the following US states:
These states are the origins of the export of bovine meat cuts with bone in, frozen, and not described in general note 15 or additional US note 3 to Chapter 2.
HS Code 02022080 plays a crucial role in regulating the import and export of bovine meat cuts with bone in, frozen, and not described in general note 15 or additional US note 3 to Chapter 2. Importers and exporters should familiarize themselves with the specific requirements and regulations associated with this code to ensure compliance and smooth trade operations.