logo


Harmonized System Codes • Schedule B • Harmonized Commodity Description

An Introduction to HS Code 02023006: Bovine Meat Cuts, Boneless, Frozen

HS Code 02023006 refers to a specific category of products known as bovine meat cuts. These cuts are boneless, not processed, and frozen. The classification of this product falls under the guidelines of general note 15 of the Harmonized Tariff Schedule (HTS).

Understanding the Bound/MFN Duty Rate

The bound/MFN (Most Favored Nation) duty rate for HS Code 02023006 is 4.4 cents/kg. This rate implies that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. This principle ensures fair and equal treatment for all trading partners.

Quantity Unit: Kilograms (KG)

The quantity unit for this product is kilograms (KG). This unit of measurement is commonly used in international trade to determine the weight of goods being imported or exported.

Special Tariff Preference Programs

HS Code 02023006 is eligible for various special tariff preference programs. These programs provide certain benefits, such as duty-free treatment or reduced duty rates, to specific countries or products. The following programs apply to bovine meat cuts under this HS code:

Importing US States for HS Code 02023006

The following US states are known for importing bovine meat cuts under HS Code 02023006:

Exporting US States for HS Code 02023006

The following US states are known for exporting bovine meat cuts under HS Code 02023006:

HS Code 02023006 plays a significant role in international trade, particularly for the import and export of bovine meat cuts. Understanding the details and regulations surrounding this HS code is crucial for businesses and traders involved in the meat industry.



More on HS code 02023006
We use cookies and 3rd party services to recognize visitors, target ads and analyze site traffic.
By using this site you agree to this Privacy Policy. Learn how to clear cookies here