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Harmonized System Codes • Schedule B • Harmonized Commodity Description

The HS Code 02023050: A Comprehensive Guide to Bovine Meat Cuts

Product Description: The HS Code 02023050 refers to bovine meat cuts that are boneless, not processed, and frozen. This code is further described in additional information under US note 3 to Chapter 2 of the Harmonized System.

Bound / MFN Duty Rate: The bound / MFN duty rate for this product is 4.4 cents per kilogram (KG). It is important to note that whenever a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners.

Quantity Unit: The quantity unit for this product is kilograms (KG).

Special Tariff Preference Programs: There are several special tariff preference programs associated with the HS Code 02023050. These programs provide different rates or exemptions for specific countries. The programs applicable to this product are as follows:

Importing US States: The following US states import the product under the HS Code 02023050: District of Columbia, South Dakota, and Hawaii.

Exporting US States: The following US states export the product under the HS Code 02023050: Colorado, Hawaii, Iowa, Kansas, and Nebraska.

As you can see, the HS Code 02023050 plays a crucial role in classifying and identifying bovine meat cuts that are boneless, not processed, and frozen. Understanding this code and its associated information is essential for importers, exporters, and policymakers involved in international trade.



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