The Harmonized System (HS) Code 02023080 refers to bovine meat cuts that are boneless, frozen, and not described in general note 15 or additional US note 3 to Chapter 2. This HS code is used to classify and categorize these specific types of meat cuts for international trade purposes. In this article, we will provide an extensive overview of HS Code 02023080, including its product description, duty rates, quantity unit, special tariff preference programs, and information about importing and exporting states in the United States.
Bovine meat cuts classified under HS Code 02023080 are boneless and frozen. These cuts are specifically defined as not being described in general note 15 or additional US note 3 to Chapter 2. This HS code helps customs authorities and traders identify and classify these specific types of bovine meat cuts for import and export purposes.
The bound or Most Favored Nation (MFN) duty rate for HS Code 02023080 is 26.4%. The MFN duty rate is the rate applied to imports from all trading partners when a country lowers a trade barrier or opens up a market. This means that any country importing bovine meat cuts under this HS code will be subject to a duty rate of 26.4%.
The quantity unit for HS Code 02023080 is kilograms (KG). This means that the weight of bovine meat cuts imported or exported under this HS code will be measured and recorded in kilograms.
There are several special tariff preference programs associated with HS Code 02023080, providing different rates of duty for specific trading partners. These programs include:
The following US states are known to import bovine meat cuts classified under HS Code 02023080:
These states have been identified as importers of bovine meat cuts under this HS code. Importing states play a crucial role in the distribution and availability of these products within the United States.
The following US states are known to export bovine meat cuts classified under HS Code 02023080:
These states serve as key exporters of bovine meat cuts under this HS code, contributing to the global trade of these products.
HS Code 02023080 plays a vital role in facilitating international trade of boneless, frozen bovine meat cuts. Understanding the product description, duty rates, special tariff preference programs, and import/export states associated with this HS code is essential for businesses and individuals involved in the import and export of these products. By adhering to the regulations and requirements outlined by this HS code, traders can ensure smooth and compliant trade operations.