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Harmonized System Codes • Schedule B • Harmonized Commodity Description

The HS Code 02101900: Meat of Swine Other Than Hams, Shoulders, Bellies (Streaky) and Cuts Thereof, Salted, in Brine, Dried or Smoked

When it comes to international trade, it is important to have a standardized system to classify and categorize products. The Harmonized System (HS) Code is a global classification system that is used to identify and classify traded goods. Each product is assigned a unique HS code, which helps in streamlining trade processes and ensuring accurate tariff calculations.

The HS Code 02101900 refers to the specific product category of "Meat of Swine Other Than Hams, Shoulders, Bellies (Streaky) and Cuts Thereof, Salted, in Brine, Dried or Smoked." Let's delve deeper into the details of this product and its trade implications.

Product Description

The product covered under the HS Code 02101900 includes meat of swine that excludes hams, shoulders, bellies (streaky), and cuts thereof. The meat can be salted, preserved in brine, dried, or smoked. This category specifically focuses on the meat of swine that undergoes these preservation methods.

Bound / MFN Duty Rate

The bound / most favored nation (MFN) duty rate for the HS Code 02101900 is 1.4 cents per kilogram (KG). The MFN duty rate implies that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. This ensures fair and non-discriminatory treatment for all trading partners.

Quantity Unit

The quantity unit for the HS Code 02101900 is kilograms (KG). This means that the product is measured and traded in terms of weight.

Special Tariff Preference Programs

The HS Code 02101900 is eligible for various special tariff preference programs, which provide certain countries with preferential treatment or duty-free access to the importing countries. These programs aim to promote economic growth and development in beneficiary countries. The following countries and programs are applicable:

Importing and Exporting US States

The HS Code 02101900 is relevant for import and export activities involving various US states. The specific states involved in the import and export of this product category may vary based on market demand and supply. However, it is important to note that the HS Code 02101900 allows for trade between different US states, promoting domestic commerce.

Overall, the HS Code 02101900 plays a crucial role in ensuring accurate identification, classification, and trade facilitation for the product category of "Meat of Swine Other Than Hams, Shoulders, Bellies (Streaky) and Cuts Thereof, Salted, in Brine, Dried or Smoked." It is essential for traders, importers, exporters, and regulatory authorities to understand and comply with the regulations and tariff implications associated with this HS code.



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