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Harmonized System Codes • Schedule B • Harmonized Commodity Description

The HS Code 03022100: Halibut and Greenland Turbot

The HS Code 03022100 refers to Halibut and Greenland turbot, fresh or chilled, excluding fillets, other meat portions, livers, and roes. This code is used for the classification and identification of these specific fish species in international trade. It helps customs authorities and traders to accurately identify and categorize these products for regulatory and statistical purposes.

When importing or exporting Halibut and Greenland turbot, it is important to understand the specific requirements and regulations associated with this HS Code. This article will provide you with comprehensive information about the product, its trade implications, and any special tariff preference programs that may be applicable.

Product Description

The product covered under HS Code 03022100 is fresh or chilled Halibut and Greenland turbot. However, it does not include fillets, other meat portions, livers, and roes. This means that only whole Halibut and Greenland turbot, without any additional processing, fall under this HS Code.

Halibut is a flatfish species known for its delicate flavor and firm texture. It is highly valued in the culinary world and is popular in various cuisines. Greenland turbot, also known as Greenland halibut or Reinhardtius hippoglossoides, is another species of flatfish that is found in the cold waters of the North Atlantic and Arctic oceans.

Both Halibut and Greenland turbot are known for their high nutritional value, providing essential omega-3 fatty acids, vitamins, and minerals. They are often used in various seafood dishes and are favored by seafood enthusiasts and chefs alike.

Trade Implications

When it comes to international trade, the HS Code 03022100 plays a crucial role in facilitating the smooth movement of Halibut and Greenland turbot across borders. The code allows customs authorities to accurately identify and classify these fish species, ensuring compliance with import and export regulations.

One important aspect to consider is the bound or Most Favored Nation (MFN) duty rate associated with this HS Code. The bound duty rate refers to the maximum tariff rate that a country can impose on a specific product. In the case of HS Code 03022100, the bound duty rate may vary depending on the country.

It is important to note that countries may also have special tariff preference programs in place. These programs aim to promote trade and economic cooperation between countries by offering reduced or zero tariffs on certain products. Importers and exporters of Halibut and Greenland turbot should explore these programs to take advantage of potential cost savings and trade opportunities.

Quantity Unit

The quantity unit for HS Code 03022100 is kilograms (KG). This means that the weight of the Halibut and Greenland turbot should be measured and declared in kilograms when importing or exporting.

Accurate measurement of the quantity is important for various reasons, including calculating customs duties, determining packaging requirements, and ensuring compliance with trade agreements. It is essential to use standardized units like kilograms to maintain consistency and facilitate international trade transactions.

Conclusion

HS Code 03022100 is a specific code used for the classification and identification of fresh or chilled Halibut and Greenland turbot. Understanding this code is essential for importers, exporters, and customs authorities to ensure compliance with regulations and facilitate smooth international trade.

By knowing the product description, trade implications, and quantity unit associated with this HS Code, stakeholders can navigate the complexities of international trade and take advantage of potential tariff preference programs. Halibut and Greenland turbot are highly sought-after fish species, and accurate classification under the HS Code 03022100 helps maintain transparency and efficiency in global seafood trade.



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