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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 03053060: Fish Fillets, Nesi, Dried, Salted or in Brine, but Not Smoked

The HS Code 03053060 represents a specific product category in the international trade classification system. In this case, it refers to fish fillets that are not smoked but can be dried, salted, or preserved in brine. This article will provide an in-depth overview of this HS code, including its description, import/export data, and special tariff preference programs associated with it.

Fish fillets are a popular seafood product consumed worldwide. They are valued for their taste, nutritional benefits, and versatility in various culinary preparations. The HS Code 03053060 specifically covers fish fillets that undergo drying, salting, or brining processes, which enhance their shelf life and flavor.

When importing or exporting fish fillets under the HS Code 03053060, it is essential to understand the applicable duty rates. The bound and most-favored-nation (MFN) duty rate for this HS code is free. This means that countries cannot impose tariffs or trade barriers on these goods. It ensures that trade remains fair and equal among all trading partners.

The quantity unit for fish fillets under this HS code is kilograms (KG). This unit of measurement allows for accurate and standardized trade calculations, facilitating international transactions and logistics.

Additionally, there are special tariff preference programs associated with the HS Code 03053060. These programs offer preferential treatment, including duty-free imports, to specific countries or regions. Some of the notable programs applicable to this HS code include:

These special tariff preference programs aim to promote economic cooperation, development, and fair trade among participating countries.

When considering the import/export of fish fillets under the HS Code 03053060, it is important to be aware of the specific requirements and regulations of the importing and exporting countries. These may include sanitary and phytosanitary measures, labeling requirements, and certifications to ensure food safety and quality standards.

Overall, the HS Code 03053060 plays a crucial role in classifying and facilitating the international trade of dried, salted, or brined fish fillets. Understanding its description, duty rates, and associated tariff preference programs is essential for businesses engaged in the import/export of this product category.



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