logo


Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 03056920: Mackerel in Brine or Salted

Mackerel is a popular fish known for its rich flavor and high nutritional value. It is widely consumed around the world and is used in various cuisines. The HS Code 03056920 specifically refers to mackerel that is preserved in brine or salt, but not dried or smoked, and is packed in containers weighing 6.8 kg or less each.

When it comes to international trade, countries impose certain duties and tariffs on imported goods to protect domestic industries and regulate trade. The bound or Most Favored Nation (MFN) duty rate for HS Code 03056920 is 5%. This means that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

The quantity unit for mackerel imports under this HS Code is kilograms (KG). This unit of measurement is commonly used to quantify the weight of goods during international trade.

There are also special tariff preference programs that provide certain benefits for the importation of mackerel under HS Code 03056920. These programs include:

These special rates and programs aim to promote trade and economic cooperation between countries, particularly by providing duty-free treatment or reduced tariffs for certain goods.

When importing mackerel under HS Code 03056920 to the United States, it is important to consider the regulations and requirements of both the importing and exporting states. These regulations may vary and could include additional documentation, inspection, or labeling requirements.

HS Code 03056920 specifically refers to mackerel preserved in brine or salt, not dried or smoked, and packed in containers weighing 6.8 kg or less each. It is subject to a bound or MFN duty rate of 5% and its quantity unit is kilograms (KG). There are also special tariff preference programs in place that provide duty-free treatment or special rates for mackerel imports under this HS Code. Understanding these regulations and programs is crucial for successful international trade in mackerel.



More on HS code 03056920
We use cookies and 3rd party services to recognize visitors, target ads and analyze site traffic.
By using this site you agree to this Privacy Policy. Learn how to clear cookies here