The HS Code 04061038 refers to fresh (unripened/uncured) American-type cheese, which is not subject to additional US Note 19 to Chapter 4 and not subject to General Note 15. This article will provide extensive information about this product, including its description, duty rates, quantity unit, special tariff preference programs, and the importing and exporting states in the United States.
Fresh American-type cheese, categorized under HS Code 04061038, is a type of cheese that is unripened and uncured. This cheese is specifically classified under the American-type category and is not subject to any additional regulations mentioned in US Note 19 to Chapter 4 and General Note 15.
The bound / MFN duty rate for HS Code 04061038 is $1.055 per kilogram. This duty rate applies every time a country lowers a trade barrier or opens up a market. It ensures that the same goods or services receive equal treatment from all trading partners of the country.
The quantity unit for HS Code 04061038 is kilograms (KG). This means that the measurement and pricing of the product are based on its weight in kilograms.
HS Code 04061038 is eligible for special tariff preference programs in certain countries. The specific programs and their corresponding HS codes are as follows:
These special tariff preference programs provide varying benefits such as duty-free treatment or specific rates for importers and exporters dealing with HS Code 04061038.
The following states in the United States are known for importing HS Code 04061038:
These states have a demand for fresh American-type cheese and actively engage in importing this product.
As for the exporting states in the United States, there is no specific information provided. However, it is important to note that the exporting states may vary depending on the availability and production of fresh American-type cheese.
HS Code 04061038 represents fresh American-type cheese, which is unripened and uncured. It is subject to a duty rate of $1.055 per kilogram and has special tariff preference programs in various countries. Importing states in the US for this product include Idaho, New Mexico, and Nevada. Understanding the HS code and its associated information is crucial for businesses and individuals involved in the import and export of fresh American-type cheese.