Fresh Italian-type cheeses from cow milk fall under HS Code 04061058. This code is used to classify and identify specific goods during international trade. Understanding the HS code is crucial for importers, exporters, and customs officials to ensure smooth trade transactions.
The product description for HS Code 04061058 is "Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15." This description provides clarity on what the code encompasses, including the type of cheese and its origin.
When importing goods classified under HS Code 04061058, it is important to be aware of the bound / MFN duty rate, which is $2.146/kg. This duty rate applies to every kilogram of the imported product. It is essential to consider this cost when calculating the overall expenses of importing these cheeses.
The quantity unit for HS Code 04061058 is kilograms (KG). This unit of measurement helps standardize the quantity of cheese being traded internationally. It ensures consistency and accuracy in trade transactions, making it easier for both exporters and importers to determine the quantity being shipped or received.
Special tariff preference programs are available for products classified under HS Code 04061058. These programs provide certain countries with preferential treatment or reduced tariffs when importing or exporting specific goods. For this HS code, the following special tariff preference programs apply:
When it comes to importing and exporting goods classified under HS Code 04061058, certain US states have been identified as major players. The importing US states include Idaho, New Mexico, and Nevada. These states have shown consistent demand for fresh Italian-type cheeses from cow milk.
On the other hand, the exporting US states for HS Code 04061058 are Idaho and Nevada. These states serve as the primary sources of these cheeses, supplying them to other states and even internationally.
Understanding the HS Code 04061058 and its associated data is essential for businesses involved in the import and export of fresh Italian-type cheeses from cow milk. It allows for accurate classification, cost calculation, and compliance with special tariff preference programs. By following the regulations and leveraging the available benefits, businesses can successfully navigate the international trade of these delicious cheeses.