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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 04062028: Blue-Veined Cheese (Except Roquefort or Stilton), Grated or Powdered

The HS code 04062028 refers to blue-veined cheese that is grated or powdered, excluding Roquefort or Stilton. This code is used in international trade to classify and identify specific products for import and export purposes. Understanding the HS code is essential for traders, customs officials, and other stakeholders involved in international trade.

The product description specifies that the blue-veined cheese falls under this HS code as long as it is not subject to general note 15 or additional US note 17 to Chapter 4. It is important to note that Roquefort and Stilton cheeses have their own separate HS codes.

The bound or MFN (Most Favored Nation) duty rate for this product is $2.269 per kilogram (KG). The MFN duty rate is the rate that applies to all countries unless special tariff preference programs are in place. It is a standard rate that ensures fairness and non-discrimination in trade. Whenever a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners.

Special tariff preference programs may provide exemptions or reduced duty rates for certain countries. In the case of HS code 04062028, several countries have specific tariff preference programs. These include:

The importing and exporting US states for this product are not specified in the provided data. However, it is important for traders to be aware of the specific regulations and requirements of both the importing and exporting countries when dealing with HS code 04062028.

Understanding the HS code and its associated details is crucial for international traders to ensure compliance with customs regulations, determine duty rates, and take advantage of any special tariff preference programs that may be applicable. It is always advisable to consult with customs authorities or trade experts for the most up-to-date and accurate information regarding HS codes and their implications.



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