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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 04062081: Cheese Containing or Processed from Swiss, Emmentaler or Gruyere-Process Cheeses

The HS Code 04062081 refers to a specific category of cheese products that are either made from or processed using Swiss, Emmentaler, or Gruyere-process cheeses. These cheeses are typically grated or powdered and are subject to certain regulations and trade policies, including the US nte 22 to Ch.4. Let's explore this HS Code in more detail.

When it comes to international trade, countries often impose duties or tariffs on imported goods. The bound / MFN duty rate for HS Code 04062081 is set at 10%. This means that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. This ensures fair and equal treatment for all countries involved in trade.

The quantity unit for HS Code 04062081 is kilograms (KG). This unit of measurement is used to determine the weight of the cheese products being imported or exported under this HS Code.

There are also several special tariff preference programs that apply to imports of cheese products falling under HS Code 04062081. These programs offer certain countries preferential treatment or exemption from duties. Here are some of the special tariff preference programs that apply to this HS Code:

These special tariff preference programs ensure that certain countries can import cheese products under HS Code 04062081 duty-free or at reduced rates, promoting trade and economic cooperation between nations.

In terms of importing, the United States accepts cheese products falling under HS Code 04062081 from various exporting US states. The exact list of exporting US states may vary depending on factors such as production capacity, quality standards, and trade agreements. Likewise, the exporting US states may change over time to accommodate market demands and supply chain dynamics.

HS Code 04062081 pertains to cheese products containing or processed from Swiss, Emmentaler, or Gruyere-process cheeses. It is important to understand the associated duties, special tariff preference programs, and quantity units when engaging in international trade involving these cheese products. By adhering to trade regulations and taking advantage of special tariff preference programs, businesses can enhance their competitiveness and benefit from the global cheese market.



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