Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 04063014: A Comprehensive Guide to Blue-Veined Cheese

Blue-veined cheese is a popular delicacy enjoyed by cheese connoisseurs all over the world. It is a type of cheese that contains distinct blue veins running through it, giving it a unique flavor and texture. In this article, we will delve into the specifics of blue-veined cheese and explore its classification under the HS Code 04063014.

Product Description

The HS Code 04063014 refers to processed blue-veined cheese (excluding Roquefort) that is not grated or powdered. This code helps in the identification and categorization of this particular type of cheese for international trade purposes. It is important to note that Roquefort cheese is classified under a different HS code due to its specific production methods and geographical indication.

Processed blue-veined cheese undergoes various stages of production, which include the inoculation of the cheese with specific cultures that promote the growth of blue mold. This mold, typically Penicillium roqueforti or Penicillium glaucum, gives the cheese its characteristic blue veins and imparts a sharp, tangy flavor.

The cheese is then aged for a specific period to enhance its flavor and texture. The aging process allows the blue mold to develop further, resulting in a more pronounced taste. Blue-veined cheese is known for its creamy texture and crumbly consistency, making it a versatile ingredient in various culinary applications.

Bound / MFN Duty Rate

The bound / MFN duty rate for blue-veined cheese under the HS Code 04063014 is 20%. This means that when importing this cheese into a country, a duty of 20% of the product's value will be applied. It is essential to consider this duty rate when engaging in international trade of blue-veined cheese.

Trade barriers are measures implemented by countries to protect their domestic industries or regulate imports. However, when a country lowers a trade barrier or opens up a market, it is obligated to do so for the same goods or services from all its trading partners. This principle ensures fair and equal treatment for all countries involved in international trade.

Quantity Unit

The quantity unit for blue-veined cheese under the HS Code 04063014 is kilograms (KG). This unit of measurement is used to determine the weight of the cheese being imported or exported. It is crucial for accurate record-keeping and calculation of duties, as well as for inventory management purposes.

Special Tariff Preference Programs

Blue-veined cheese under the HS Code 04063014 may be eligible for special tariff preference programs, which can provide duty-free treatment or reduced duty rates for imports. These programs aim to promote trade and economic development between countries. Here are some of the special tariff preference programs applicable to blue-veined cheese:

• A+ (Least-Developed Beneficiary Developing Countries): Imports from least-developed beneficiary developing countries are eligible for duty-free treatment under this program.
• BH (Bahrain Special Rate): Blue-veined cheese imported from Bahrain may qualify for duty-free treatment.
• CA (NAFTA for Canada): Canada, as a member of the North American Free Trade Agreement (NAFTA), enjoys duty-free treatment for blue-veined cheese exports to the United States.
• CL (Chile Special Rate): Imports of blue-veined cheese from Chile may benefit from a special rate.
• D (Africa Growth and Opportunity Act - AGOA): Blue-veined cheese imports from eligible African countries can receive duty-free treatment under this program.
• E (Caribbean Basin Initiative - CBI): Blue-veined cheese from countries in the Caribbean Basin can qualify for duty-free treatment.
• IL (Israel Special Rate): Imports of blue-veined cheese from Israel may be subject to duty-free treatment.
• J (Andean Trade Preference Act - ATPA): Blue-veined cheese imports from eligible Andean countries can receive duty-free treatment under this program.
• JO (Jordan Special Rate): Blue-veined cheese imported from Jordan may qualify for duty-free treatment.
• MA (Morocco Special Rate): Imports of blue-veined cheese from Morocco may benefit from a special rate.
• OM (Oman Special Rate): Blue-veined cheese imported from Oman may qualify for duty-free treatment.
• P (Dominican Republic-Central American Special Rate - DR-CAFTA): Blue-veined cheese imports from DR-CAFTA countries can receive duty-free treatment under this program.
• PE (Peru Special Rate): Imports of blue-veined cheese from Peru may benefit from a special rate.
• SG (Singapore Special Rate): Blue-veined cheese imported from Singapore may qualify for duty-free treatment.

These special tariff preference programs are designed to facilitate trade and foster economic cooperation between countries, providing opportunities for businesses and promoting international relations.

Importing and Exporting US States

Blue-veined cheese classified under the HS Code 04063014 may be imported and exported between various states in the United States. The specific importing and exporting states may vary depending on market demand, availability, and distribution networks.

When importing blue-veined cheese into the United States, it is important to comply with the relevant import regulations and requirements set by the Department of Agriculture and the Food and Drug Administration. These regulations ensure the safety and quality of imported food products, protecting consumers and promoting fair trade practices.

blue-veined cheese under the HS Code 04063014 is a highly sought-after product in the international market. Its unique flavor, creamy texture, and crumbly consistency make it a favorite among cheese enthusiasts. Understanding the details of this HS code, including the product description, duty rate, quantity unit, and special tariff preference programs, is essential for businesses engaged in the import and export of blue-veined cheese.