The HS Code 04063051 refers to Gruyere-process cheese that is processed, not grated or powdered, and is subject to additional requirements defined under US note 22 to Chapter 4 of the Harmonized System (HS) Code.
Gruyere-process cheese is a type of cheese that undergoes a specific processing method to achieve its unique characteristics. It is commonly used in various culinary applications, such as sandwiches, fondue, and gratins. Unlike grated or powdered cheese, Gruyere-process cheese is typically found in solid or sliced forms.
The bound / MFN (Most Favored Nation) duty rate for HS Code 04063051 is 6.4%. This duty rate is applicable to all countries when they lower trade barriers or open up their markets. It ensures that the same rate is applied to the importation of Gruyere-process cheese from all trading partners.
The quantity unit for HS Code 04063051 is kilograms (KG). This unit is used to measure the weight of the imported Gruyere-process cheese.
Several special tariff preference programs are available for the importation of Gruyere-process cheese under HS Code 04063051. These programs offer preferential treatment, including duty-free access, for eligible countries or regions. The following programs provide special rates for the importation of Gruyere-process cheese:
HS Code 04063051 allows the importation of Gruyere-process cheese into various states within the United States. Similarly, it permits the exportation of this cheese from the US to different states worldwide. The specific importing and exporting states may vary based on trade agreements, market demand, and other factors.
HS Code 04063051 encompasses Gruyere-process cheese, providing a comprehensive description of the product, its duty rates, quantity unit, and special tariff preference programs. Understanding the details of this HS Code is crucial for importers, exporters, and individuals involved in international trade to ensure compliance and take advantage of available benefits.