HS Code 04063085: A Comprehensive Guide to Processed Cheese
Processed cheese is a popular and versatile food product that is enjoyed by people all over the world. It is a type of cheese that has been modified or altered through various processes to improve its texture, melting properties, and shelf life. In this article, we will explore the HS code 04063085, which specifically refers to processed cheese (including mixtures) that contains less than 0.5% butterfat, is not grated or powdered, and is subject to Ch4 US note 23, not GN15.
HS codes, or Harmonized System codes, are standardized international codes that classify and describe traded products. They are used by customs authorities, importers, and exporters to facilitate the categorization and tracking of goods. The HS code 04063085 specifically identifies and classifies processed cheese products based on their characteristics, composition, and intended use.
The HS code 04063085 indicates that the processed cheese product described in this code must contain less than 0.5% butterfat. Butterfat is the fatty component of milk that gives cheese its rich and creamy texture. The low butterfat content in this product makes it a healthier option for those who are conscious of their dietary fat intake.
Furthermore, the product must not be grated or powdered. This means that the processed cheese is in a different form, such as slices, blocks, or spreads. These different forms allow for various culinary applications, including sandwiches, burgers, pasta dishes, and more.
Additionally, the processed cheese described in this HS code is subject to Ch4 US note 23, not GN15. This refers to specific regulations and trade agreements that govern the import and export of this product. It is important for importers and exporters to be aware of these regulations to ensure compliance and smooth international trade.
When it comes to the import and export of processed cheese under HS code 04063085, it is crucial to consider the duty rates imposed by different countries. The bound or MFN (Most Favored Nation) duty rate for this product is 10%. The MFN principle ensures that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. This promotes fair and equal trade practices among nations.
The quantity unit for processed cheese under HS code 04063085 is kilograms (KG). This unit of measurement is widely used in international trade to quantify the weight of goods being imported or exported. It allows for accurate tracking and calculation of shipping costs, customs duties, and other trade-related expenses.
Furthermore, there are special tariff preference programs that offer duty-free treatment for imports of processed cheese under HS code 04063085. These programs include A+, BH, CA, CL, D, E, IL, J, JO, MA, OM, P, PE, and SG. Each program has specific eligibility criteria and requirements, such as being a least-developed beneficiary developing country or being a part of a particular trade agreement. Importers should carefully evaluate these programs to benefit from reduced or eliminated duties.
In terms of importing and exporting processed cheese under HS code 04063085, it is essential to consider the specific states involved in the trade. The exporting US states and importing US states play a significant role in the logistics and distribution of the product. Cooperation and coordination between these states ensure the smooth flow of trade and timely delivery of goods.
HS code 04063085 classifies and describes processed cheese (including mixtures) that contains less than 0.5% butterfat, is not grated or powdered, and is subject to Ch4 US note 23, not GN15. This comprehensive guide provides valuable information for importers, exporters, and anyone interested in the international trade of processed cheese. By understanding the HS code, duty rates, special tariff preference programs, and other relevant factors, stakeholders can navigate the global market more effectively and make informed decisions.
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