Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 04064052: A Comprehensive Guide to Blue-Veined Cheese

Blue-veined cheese is a popular type of cheese known for its distinct flavor and unique appearance. It is characterized by the presence of blue veins or mold, typically created by the addition of Penicillium cultures during the cheese-making process. In this article, we will delve into the details of blue-veined cheese, specifically focusing on the HS Code 04064052.

Understanding HS Code 04064052

HS Code 04064052 is an internationally recognized code that is used to classify and identify blue-veined cheese in trade transactions. This code provides a standardized system for customs authorities and traders to ensure accurate documentation and smooth import/export processes. Let's break down the components of this HS Code:

• Product Description: Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS. This description specifies that the cheese falls under the category of blue-veined cheese and excludes cheeses in original loaves. It is also subject to general note 15 of the Harmonized Tariff Schedule (HTS), which may contain additional regulations or requirements.
• Bound / MFN Duty Rate: 20%. This indicates the duty rate imposed on the import of blue-veined cheese. Every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. Therefore, a 20% duty rate applies to blue-veined cheese imports, unless specified otherwise.
• Quantity Unit: Kilograms (KG). This unit of measurement specifies the quantity in which blue-veined cheese is traded. It helps in determining the accurate quantity for import/export calculations and ensures consistency in international trade.
• Special Tariff Preference Programs: Blue-veined cheese under HS Code 04064052 is eligible for various special tariff preference programs, which may exempt it from duty or provide preferential treatment. Some of these programs include:

• Free Trade Agreement (FTA) with Australia (A+)
• FTA with Australia (AU)
• FTA with Bahrain (BH)
• FTA with Canada (CA)
• FTA with Chile (CL)
• FTA with Dominican Republic-Central America (DR-CAFTA)
• FTA with Israel (IL)
• FTA with Japan (J)
• FTA with Jordan (JO)
• FTA with Morocco (MA)
• FTA with Mexico (MX)
• FTA with Oman (OM)
• FTA with Peru (P)
• FTA with Singapore (SG)

These special tariff preference programs aim to promote trade and economic cooperation between countries by eliminating or reducing import duties on specific goods, including blue-veined cheese. It is important for traders to be aware of these programs to take advantage of potential cost savings and market access opportunities.

Importing and Exporting Blue-Veined Cheese in the United States

As an international trade hub, the United States engages in both importing and exporting blue-veined cheese. Let's take a closer look at the importing and exporting states involved:

Importing US States:

• Boston, Massachusetts
• Los Angeles, California
• Miami, Florida
• New York City, New York
• San Francisco, California

Exporting US States:

• Wisconsin
• California
• Minnesota
• Illinois
• Oregon

These states play a crucial role in facilitating the import and export of blue-veined cheese, ensuring a steady supply and demand for this delectable dairy product.

HS Code 04064052 represents blue-veined cheese in international trade, providing a standardized classification system for customs authorities and traders. Understanding this code, along with its associated duty rates and special tariff preference programs, is essential for importers and exporters of blue-veined cheese. By leveraging these insights, traders can navigate the global market and capitalize on the opportunities presented by this delectable cheese.