The HS Code 04069041 refers to a specific category of cheese made from cow's milk. This article will provide an in-depth overview of the product description, duty rates, quantity unit, and special tariff preference programs associated with this HS code. Additionally, it will highlight the importing and exporting US states for this particular cheese.
The HS Code 04069041 encompasses various types of cheese, including Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese. These cheeses are not elsewhere specified or included (nesoi) and are made exclusively from cow's milk. The product falls under the classification defined by the United States note 21 to Chapter 4.
The bound / MFN (Most Favored Nation) duty rate for HS Code 04069041 is set at 15%. This means that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. The duty rate of 15% is applicable to all imports of this cheese category.
The quantity unit for HS Code 04069041 is measured in kilograms (KG). This means that the weight of the cheese, both imported and exported, is calculated and declared in kilograms.
There are several special tariff preference programs that apply to imports of HS Code 04069041. These programs provide duty-free treatment for eligible countries. The following programs offer special rates or duty-free treatment for this cheese category:
When it comes to importing HS Code 04069041, the data indicates that the state of New Jersey is the primary destination. On the other hand, the main exporting states for this cheese category are Idaho and New Mexico.
The importing US states for HS Code 04069041 are solely New Jersey.
On the other hand, the exporting US states for this cheese category are Idaho and New Mexico.
These states play a significant role in the import and export of Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese made from cow's milk.
the HS Code 04069041 represents a specific category of cheese made from cow's milk. It is subject to a bound / MFN duty rate of 15%. The quantity unit is measured in kilograms (KG). There are various special tariff preference programs that offer duty-free treatment for imports of this cheese category. The primary importing US state is New Jersey, while Idaho and New Mexico are the main exporting states. Understanding the details and implications of this HS code is crucial for businesses and individuals involved in the import and export of these cheese products.