The HS Code 04069044 refers to a specific type of cheese known as Swiss or Emmenthaler cheese with eye formation, not elsewhere specified or included (NESOI). This code is used to classify and identify this particular product for international trade purposes. It is important to understand the specifics of this HS code, including its product description, duty rates, quantity unit, and special tariff preference programs.
The product description of HS Code 04069044 is Swiss or Emmenthaler cheese with eye formation. This type of cheese is known for its distinctive holes or "eyes" that are formed during the aging process. The cheese is not further specified or included in any other category, making this HS code necessary for its classification.
The bound or Most Favored Nation (MFN) duty rate for HS Code 04069044 is 6.4%. The MFN duty rate is the rate that applies to imports from all trading partners when a country lowers a trade barrier or opens up a market. This means that any country importing Swiss or Emmenthaler cheese with eye formation will be subject to a 6.4% duty rate.
The quantity unit for HS Code 04069044 is kilograms (KG). This unit of measurement is used to determine the weight of the imported or exported cheese. It is important for both buyers and sellers to be familiar with the quantity unit to ensure accurate trade transactions.
There are several special tariff preference programs that apply to imports of Swiss or Emmenthaler cheese with eye formation under HS Code 04069044. These programs provide certain countries with preferential treatment, including duty-free treatment. Some of the special tariff preference programs applicable to this HS code are:
These special tariff preference programs aim to promote trade and economic development between certain countries and the United States. They provide opportunities for duty-free or reduced duty treatment for eligible imports.
When it comes to importing Swiss or Emmenthaler cheese with eye formation under HS Code 04069044, the data shows that New Jersey is the primary importing state. It is important to note that this information may vary over time as trade patterns change.
As for the exporting US states, the data indicates that Idaho and New Mexico are the main states involved in the export of this cheese. These states play a significant role in supplying Swiss or Emmenthaler cheese to international markets.
Understanding the HS Code 04069044 and its associated details can be beneficial for importers, exporters, and traders involved in the cheese industry. It helps ensure proper classification, accurate duty rates, and access to any applicable special tariff preference programs.