The HS Code 04069048 refers to Swiss or Emmenthaler cheese with eye formation that is not specified under general note 15 or additional US note 25 to Chapter 4. This HS code is used to classify and identify this specific type of cheese for international trade purposes.
Swiss or Emmenthaler cheese is a renowned type of cheese known for its distinctive large holes or "eyes" that are formed during the aging process. It is a semi-hard cheese with a pale yellow color and a nutty, slightly sweet flavor. This cheese is widely consumed and enjoyed both as a table cheese and for culinary purposes.
When it comes to international trade, the HS Code 04069048 plays a crucial role in facilitating the import and export of Swiss or Emmenthaler cheese with eye formation. It helps customs authorities and traders to accurately classify and categorize this particular type of cheese, ensuring proper documentation and adherence to trade regulations.
The bound / MFN duty rate for Swiss or Emmenthaler cheese with eye formation under HS Code 04069048 is $1.877 per kilogram. This means that when this cheese is imported into a country, the customs duty imposed will be $1.877 for every kilogram of cheese imported.
The bound duty rate is a predetermined rate agreed upon by countries through international trade negotiations. It serves as a ceiling or maximum duty rate that a country can impose on a particular product. The most-favored-nation (MFN) principle ensures that this duty rate is applied equally to all trading partners.
It's important to note that the bound / MFN duty rate can vary from country to country, and it may be subject to changes over time due to trade agreements, tariff negotiations, or other factors that affect international trade.
The quantity unit for Swiss or Emmenthaler cheese with eye formation under HS Code 04069048 is kilograms (KG). This unit of measurement is used to determine the weight or quantity of cheese being imported or exported.
Using kilograms as the quantity unit allows for standardized and uniform measurements across different countries and trading partners. It ensures consistency and accuracy in calculating duties, pricing, and other trade-related aspects.
Swiss or Emmenthaler cheese with eye formation under HS Code 04069048 may be eligible for special tariff preference programs in certain countries. These programs provide favorable tariff rates or exemptions for specific goods, including cheese imports.
Here are some examples of special tariff preference programs for Swiss or Emmenthaler cheese with eye formation:
These special tariff preference programs aim to promote trade and provide economic benefits for both importing and exporting countries. They encourage the exchange of goods by reducing or eliminating tariff barriers, making the importation of Swiss or Emmenthaler cheese with eye formation more affordable and accessible for certain countries.
While the provided data does not specify the exporting US states for Swiss or Emmenthaler cheese with eye formation under HS Code 04069048, it mentions that the importing US state is New Jersey.
New Jersey serves as the destination for the importation of this cheese into the United States. It is important for importers and exporters to be aware of the specific states involved in the trade to ensure compliance with state-specific regulations, licensing requirements, and distribution channels.
As for the exporting US states, the data mentions Idaho and New Mexico. These states are identified as the sources of Swiss or Emmenthaler cheese with eye formation that is being exported from the United States.
It's worth noting that the exporting US states can vary, and other states may also be involved in the exportation of this cheese. The choice of exporting states depends on factors such as production capacity, quality standards, geographical location, and market demand.
the HS Code 04069048 plays a crucial role in classifying, documenting, and facilitating the international trade of Swiss or Emmenthaler cheese with eye formation. It provides a standardized system for identifying and categorizing this cheese, ensuring proper customs procedures, and enabling the benefits of special tariff preference programs for eligible countries.