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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 04069066: Cheeses & Subst. for Cheese (incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN15

Cheese lovers rejoice! This article delves into the fascinating world of cheese and its classification under the HS Code 04069066. We will explore the product description, duty rates, quantity units, special tariff preference programs, and the importing and exporting US states associated with this HS code.

Product Description

The HS Code 04069066 encompasses various cheeses and substitutes for cheese. These products are not elsewhere specified and include mixtures. The cheese is made from cow's milk and may contain varieties such as romano, reggiano, parmesan, provolone, and others. This classification falls under the US note 21 and is not classified under GN15.

Bound / MFN Duty Rate

The bound / MFN (Most Favored Nation) duty rate for HS Code 04069066 is 7.5%. The concept of MFN applies to international trade, stating that whenever a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. This ensures fairness and equal treatment in international trade.

Quantity Unit

The quantity unit for HS Code 04069066 is kilograms (KG). This unit of measurement helps in determining the weight of the imported or exported cheese products.

Special Tariff Preference Programs

HS Code 04069066 is eligible for various special tariff preference programs, providing certain benefits to importers and exporters. These programs include:

Importing and Exporting US States

Based on the available data, the following US states are associated with the import and export of products classified under HS Code 04069066:

With this knowledge about HS Code 04069066, you can now better understand the classification, duty rates, special tariff preference programs, and the states involved in importing and exporting these delightful cheeses. Enjoy exploring the world of cheese, its diverse varieties, and the global trade that brings them to your plate!



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