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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 04069092: Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15

The HS Code 04069092 refers to cheeses and substitutes for cheese that are not specifically classified under other codes. These cheeses may contain a mixture of ingredients and are made with or from Swiss, Emmentaler, or Gruyere. It is important to note that these cheeses are not subject to Chapter 4 of the US Note 22 and are not classified under GN15.

When it comes to trade barriers and market access, countries are required to lower trade barriers or open up their markets for the same goods or services from all their trading partners. This ensures fair and equal treatment in international trade.

The quantity unit for this HS code is kilograms (KG). This means that the measurement and pricing of these cheeses are based on weight.

There are special tariff preference programs available for this product. In some countries, such as Jordan and Mexico, the import of these cheeses is duty-free. Australia has a special rate under HS Code 9914.04.70 and 9914.04.77. Bahrain has a special rate under HS Code 9911.04.90 and 9911.04.97. Chile has a special rate under HS Code 9908.04.05. Israel enjoys duty-free treatment under HS Code 9912.04.70 and 9912.04.77. Morocco has a special rate under HS Code 9916.04.70 and 9916.04.77. Oman has a duty rate of $1.386/kg under HS Code 9915.04.80 and 9915.04.87. The Dominican Republic-Central American countries have special rates under HS Code 9915.04.80, 9915.04.87, and 9915.04.96. The Dominican Republic-Central American Plus countries have a special rate under HS Code 9917.04.50.

When it comes to importing these cheeses into the United States, the data shows that New Jersey is the importing state. On the other hand, Idaho and New Mexico are the exporting states.

the HS Code 04069092 covers a variety of cheeses and substitutes for cheese that are not specifically classified under other codes. These cheeses may contain a mixture of ingredients and are made with or from Swiss, Emmentaler, or Gruyere. It is important for countries to maintain fair and equal treatment in trade, and these cheeses are subject to specific duty rates and special tariff preference programs. Importing into the United States primarily occurs in New Jersey, while exporting is done from Idaho and New Mexico.



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