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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 07069040: Salsify, Celeriac, Radishes and Similar Edible Roots, Fresh or Chilled

The HS Code 07069040 refers to a specific category of products, namely salsify, celeriac, radishes, and similar edible roots that are fresh or chilled. This code is used to classify and identify these specific products for international trade purposes.

When importing or exporting these products, it is important to understand the regulations and tariffs associated with the HS Code 07069040. The Bound or MFN (Most Favored Nation) duty rate for this code is set at 10%. This means that every country must apply the same duty rate for these goods from all its trading partners, ensuring fair and equal treatment in international trade.

The quantity unit for measuring these products is kilograms (KG). This unit is commonly used to determine the weight and quantity of the salsify, celeriac, radishes, and similar edible roots being traded.

Furthermore, there are special tariff preference programs that offer exemptions or reduced rates for imports under this HS Code. Some of these programs include:

Each of these special tariff preference programs provides specific benefits and eligibility criteria for imports under this HS Code. For example, only imports from least-developed beneficiary developing countries are eligible for GSP (Generalized System of Preferences) under that subheading, which offers duty-free treatment.

Additionally, specific countries have their own special rates for imports under this HS Code. For example, Australia, Bahrain, Canada (under NAFTA), Chile, Israel, Jordan, Morocco, Mexico (under NAFTA), Oman, Dominican Republic-Central American countries (under DR-CAFTA), Peru, and Singapore offer special rates or duty-free treatment for these products.

It is important to note that the HS Code 07069040 is specifically used for fresh or chilled salsify, celeriac, radishes, and similar edible roots. This code helps streamline the classification and identification of these products in international trade, ensuring accurate and efficient trade transactions.

When importing or exporting these products to or from the United States, it is essential to be aware of the specific regulations and requirements set by the U.S. government. While the data provided does not specify the exporting U.S. states, it is crucial to consider the relevant state and federal regulations, as well as any additional documentation or permits that may be required for the trade of these products.

the HS Code 07069040 is used to classify and identify fresh or chilled salsify, celeriac, radishes, and similar edible roots for international trade. Understanding the duty rates, quantity units, and special tariff preference programs associated with this code is essential for smooth and compliant trade transactions.



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