Buckwheat flour falls under the HS Code 11029020, which is used to classify products for international trade. This article will provide an extensive overview of buckwheat flour, including its product description, quantity unit, special tariff preference programs, and the importing and exporting US states.
Buckwheat flour is a type of flour made from grinding the seeds of the buckwheat plant. It has a distinct nutty flavor and is commonly used in various cuisines around the world. Buckwheat flour is gluten-free, making it a suitable alternative for individuals with gluten intolerance or celiac disease.
The HS Code 11029020 is specifically assigned to buckwheat flour, allowing it to be easily identified and categorized in international trade. HS codes are used by customs authorities to determine the appropriate duties, taxes, and regulations for different products.
The bound / MFN (Most Favored Nation) duty rate for buckwheat flour is free. This means that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. This ensures equal treatment and fair trade among countries.
The quantity unit for buckwheat flour is kilograms (KG). This unit of measurement is commonly used in international trade to standardize the weight of goods and facilitate smooth transactions between buyers and sellers.
Buckwheat flour is eligible for various special tariff preference programs, which provide certain countries with preferential treatment or duty-free access to the US market. The following programs apply to buckwheat flour:
The following US states are known for importing buckwheat flour:
These states have recognized the value and quality of buckwheat flour, making it an in-demand product in their respective markets.
buckwheat flour classified under the HS Code 11029020 is a versatile ingredient used in various cuisines. It is eligible for special tariff preference programs, allowing duty-free or preferential treatment for imports from certain countries. Understanding the HS code and the specific regulations surrounding buckwheat flour is essential for importers, exporters, and consumers involved in international trade.