Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 16023100: Prepared or Preserved Meat or Meat Offal of Turkeys

When it comes to international trade, it is important to have a standardized system for classifying goods. The Harmonized System (HS) Code is an internationally recognized system that categorizes products for customs and statistics purposes. In this article, we will explore the HS Code 16023100, which pertains to prepared or preserved meat or meat offal of turkeys.

HS Code 16023100 specifically refers to processed turkey meat or offal that has been prepared or preserved in some way. This can include various forms such as cooked, smoked, or canned turkey products. The code helps customs authorities and traders identify and classify these specific products for import and export purposes.

Bound / MFN Duty Rate: The bound or Most Favored Nation (MFN) duty rate for products under HS Code 16023100 is 6.4%. This means that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. The duty rate of 6.4% applies to the value of the imported product.

Quantity Unit: The quantity unit for HS Code 16023100 is kilograms (KG). This unit of measurement is used to determine the weight of the imported or exported turkey meat or offal.

Special Tariff Preference Programs: Several countries have special tariff preference programs that offer preferential treatment for imports of turkey meat or offal under HS Code 16023100. These programs include:

• Generalized System of Preferences (GSP): Under this program, the import of turkey meat or offal from eligible countries is granted duty-free treatment. This promotes economic growth in developing countries.
• Australia Special Rate: Australia offers a special rate for imports of turkey meat or offal, which allows for duty-free treatment.
• Bahrain Special Rate: Bahrain also provides a special rate for imports of turkey meat or offal, allowing for duty-free treatment.
• NAFTA for Canada: Canada, as a member of the North American Free Trade Agreement (NAFTA), grants duty-free treatment for imports of turkey meat or offal.
• Chile Special Rate: Chile offers a special rate for imports of turkey meat or offal, allowing for duty-free treatment.
• Caribbean Basin Initiative (CBI): This program grants duty-free treatment for imports of turkey meat or offal from eligible countries in the Caribbean region.
• Israel Special Rate: Israel provides duty-free treatment for imports of turkey meat or offal.
• Andean Trade Preference Act (ATPA): Under this program, imports of turkey meat or offal from eligible Andean countries receive duty-free treatment.
• Jordan Special Rate: Jordan offers a special rate for imports of turkey meat or offal, allowing for duty-free treatment.
• Morocco Special Rate: Morocco provides a special rate for imports of turkey meat or offal, allowing for duty-free treatment.
• NAFTA for Mexico: Mexico, as a member of NAFTA, grants duty-free treatment for imports of turkey meat or offal.
• Oman Special Rate: Oman offers a special rate for imports of turkey meat or offal, allowing for duty-free treatment.
• Dominican Republic-Central American Special Rate (DR-CAFTA): This program grants duty-free treatment for imports of turkey meat or offal from eligible countries in the Dominican Republic and Central America.
• Peru Special Rate: Peru offers a special rate for imports of turkey meat or offal, allowing for duty-free treatment.
• Singapore Special Rate: Singapore provides duty-free treatment for imports of turkey meat or offal.

Importing US States: The HS Code 16023100 applies to imports of prepared or preserved turkey meat or offal into various states within the United States.

Exporting US States: The HS Code 16023100 applies to exports of prepared or preserved turkey meat or offal from various states within the United States.

Understanding the HS Code 16023100 is essential for importers, exporters, and customs authorities involved in the trade of prepared or preserved turkey meat or offal. It helps ensure accurate classification, proper duty rates, and access to any special tariff preference programs that may apply.