The HS Code 16041920 refers to the classification of prepared or preserved fish, nesi, whole or in pieces, but not minced, in airtight containers, and not in oil. This code is used to identify and categorize this specific type of product for trade and customs purposes.
When importing or exporting goods, it is essential to understand and use the correct HS code to ensure smooth customs clearance and accurate trade statistics. The HS code system is an international standard for classifying and identifying traded goods, and it is used by customs authorities worldwide.
The product description for HS code 16041920 specifies that the fish must be prepared or preserved, nesi (whole or in pieces), and packed in airtight containers. It is important to note that the fish should not be minced and should not be packed in oil.
In terms of duty rates, the bound or most-favored-nation (MFN) duty rate for HS code 16041920 is 4%. The MFN duty rate is the standard tariff rate that applies to all countries unless there are specific trade agreements or special tariff preference programs in place.
Under special tariff preference programs, certain countries may enjoy preferential treatment or even duty-free access for imports of products classified under HS code 16041920. The following countries have special tariff rates or duty-free treatment for this product:
These countries have established trade agreements or special programs that provide benefits to certain products, including prepared or preserved fish under HS code 16041920.
When it comes to quantity units, HS code 16041920 uses kilograms (KG) as the standard unit for measuring the quantity of the product being imported or exported.
Importing states and exporting states in the United States can both engage in trade involving HS code 16041920. The specific states involved will depend on the trade activities and preferences of the businesses or individuals involved in the import or export process.
Overall, HS code 16041920 plays a crucial role in classifying and identifying prepared or preserved fish in airtight containers for international trade. Understanding the details and implications of this code can help businesses navigate the customs procedures and take advantage of any special tariff preference programs available.