HS Code 18069008 refers to cocoa preparations that contain less than 21% milk solids and are not in the form of blocks, slabs, or bars. These cocoa preps are subject to specific regulations and tariffs when imported or exported.
Cocoa preparations under HS Code 18069008 are classified as dairy products, as described in additional US note 1 to Chapter 4 of the Harmonized System. These preparations are made with cocoa and can include various ingredients such as sugar, milk, and flavorings. However, they must contain less than 21% milk solids to fall under this specific HS code.
It is important to note that cocoa preps in the form of blocks, slabs, or bars have a different classification and are not covered by HS Code 18069008.
The bound / MFN (Most Favored Nation) duty rate for cocoa preparations under HS Code 18069008 is 37.2 cents per kilogram (KG) plus 6% of the value. This duty rate may vary depending on trade agreements and negotiations between countries.
Additionally, it is worth mentioning that the bound / MFN duty rate is subject to change whenever a country lowers a trade barrier or opens up a market. This means that if a country reduces tariffs or trade restrictions for certain goods or services, it must do so for all its trading partners.
Cocoa preparations falling under HS Code 18069008 may be eligible for special tariff preference programs in certain countries. These programs provide preferential treatment to encourage trade and economic cooperation.
Some of the special tariff preference programs for cocoa preps under HS Code 18069008 include:
These special tariff preference programs may offer reduced or exempted duties for cocoa preparations imported from or exported to the respective countries.
When it comes to importing cocoa preparations under HS Code 18069008 into the United States, the data provided indicates that the state of Vermont is the primary destination. It is listed multiple times, suggesting a significant volume of imports to Vermont.
On the other hand, the data does not specify the exporting US states for cocoa preps under this HS code. However, it is worth noting that the state of Hawaii is mentioned alongside Vermont, indicating that it may have some involvement in exporting or importing these cocoa preparations.
HS Code 18069008 covers cocoa preparations that contain less than 21% milk solids and are not in the form of blocks, slabs, or bars. Importers and exporters of these cocoa preps should be aware of the specific regulations, duty rates, and special tariff preference programs that apply to their trade activities.
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