The HS Code 19012015 refers to mixes for bakers wares that contain dairy products from Chapter 4 of the United States note 1. These mixes have a butterfat content of over 25% by weight and are not intended for retail sale. They are also not subject to additional requirements under US note 10 to Chapter 4 and are not classified under GN15.
When importing or exporting goods, it is important to understand the tariff rates associated with the specific HS code. For HS Code 19012015, the bound / MFN duty rate is set at 42.3 cents per kilogram (kg) plus 8.5% of the value. It is worth noting that trade barriers and market openings must be applied equally to all trading partners.
The quantity unit for HS Code 19012015 is kilograms (KG). This is the standard unit of measurement for determining the weight of the bakers wares mixes being imported or exported.
There are also special tariff preference programs available for products classified under HS Code 19012015. These programs provide certain countries with preferential treatment or exemptions from duties. The following countries have specific programs in place:
It is important for importers and exporters to be aware of these special tariff preference programs as they can significantly impact the cost and competitiveness of the bakers wares mixes in the respective markets.
When it comes to importing HS Code 19012015 into the United States, the following states have been identified as major importers:
These states have shown a consistent demand for mixes for bakers wares, creating opportunities for suppliers and businesses operating in the industry.
HS Code 19012015 refers to mixes for bakers wares that contain dairy products with a butterfat content of over 25% by weight. Understanding the tariff rates, quantity unit, and special tariff preference programs associated with this HS code is crucial for importers and exporters. Additionally, identifying the major importing states can help businesses target their marketing and distribution efforts for optimal success in the market.