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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 19012050: A Guide to Mixes for Bakers Wares

When it comes to international trade, it is crucial to have a standardized system for classifying goods. This is where the Harmonized System (HS) Code comes into play. The HS Code is a globally recognized classification system that assigns a unique code to each product. In this article, we will explore the HS Code 19012050, which pertains to mixes for bakers wares.

Product Description

The HS Code 19012050 specifically refers to mixes for bakers wares. These mixes are made from dairy products with a fat content not exceeding 25%. It is important to note that these products are not intended for retail sale. Additionally, they are not subject to additional requirements under US Note 10 to Chapter 4, nor are they included in General Note 15.

Bound / MFN Duty Rate

The duty rate for products classified under HS Code 19012050 is 42.3 cents per kilogram (KG) plus an additional 8.5%. It is worth mentioning that whenever a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. This principle ensures fair and equal treatment in international trade.

Special Tariff Preference Programs

Under certain circumstances, products falling under HS Code 19012050 may be eligible for special tariff preference programs. The following countries have specific rates and conditions:

These special rates and programs aim to promote trade and economic cooperation between the countries involved.

Importing and Exporting US States

It is interesting to note that the data for HS Code 19012050 includes information on both importing and exporting US states. The states involved are Hawaii and Vermont. This information can be useful for businesses and individuals looking to engage in trade activities related to mixes for bakers wares.

the HS Code 19012050 provides a standardized classification for mixes for bakers wares. It allows for accurate identification and categorization of these products, facilitating international trade. Understanding the associated duty rates and special tariff preference programs can help businesses make informed decisions when it comes to importing or exporting mixes for bakers wares.



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