Margarine cheese falls under HS Code 19019036, which is a specific product category for customs purposes. This code is used to classify and identify margarine cheese when it is imported or exported. HS codes are a standardized system used globally to facilitate trade by ensuring uniformity in the classification of goods.
The product description of HS Code 19019036 specifies that it refers to margarine cheese that is not subject to General Note 15 or Add US Note 23 to Chapter 4. This means that certain regulations or exceptions may apply to this specific type of margarine cheese.
The bound / MFN (Most Favored Nation) duty rate for HS Code 19019036 is $1.128 per kilogram. The MFN duty rate is the baseline rate applied to imports from all countries unless a preferential tariff rate or special program is applicable. It is important to note that duty rates can change, and it is advisable to consult the customs authorities or relevant trade agreements for the most up-to-date information.
The quantity unit for HS Code 19019036 is kilograms (KG), which is the standard unit of measure for calculating the weight of the imported or exported margarine cheese.
There are special tariff preference programs that may apply to HS Code 19019036. For example:
The importing US states for margarine cheese under HS Code 19019036 include Hawaii and Vermont. These states have been listed multiple times, indicating that they have a significant demand or trade activity for this product.
HS Code 19019036 plays a crucial role in international trade, as it provides a standardized classification for margarine cheese. It allows customs authorities, traders, and other stakeholders to easily identify and regulate the import and export of this specific product. Understanding the details and implications of this HS code is essential for businesses involved in the margarine cheese industry and international trade.