HS Code 19019090 refers to a specific category of food preparations that are made from flour, meal, starch, malt extract, or dairy. These food preparations do not contain cocoa and do not have specific amounts of dairy. This code is used to classify and categorize these food products for international trade purposes.
When importing or exporting goods under HS Code 19019090, it is important to understand the regulations and requirements associated with it. This article will provide an extensive overview of the HS Code 19019090, including its description, duty rates, quantity unit, special tariff preference programs, and the importing and exporting US states.
The products included in HS Code 19019090 are food preparations that are made from flour, meal, starch, malt extract, or dairy. These food preparations do not contain cocoa and do not have specific amounts of dairy. This code is used to classify and distinguish these food products from others in international trade.
The bound / MFN duty rate for HS Code 19019090 is 6.4%. This means that every time a country lowers a trade barrier or opens up a market, it has to apply the same duty rate for the goods or services falling under HS Code 19019090 from all its trading partners. It is important to consider this duty rate when importing or exporting these food preparations.
The quantity unit for HS Code 19019090 is kilograms (KG). This means that the weight of the food preparations falling under this code is measured in kilograms.
There are several special tariff preference programs associated with HS Code 19019090. These programs provide specific benefits and exemptions for importing or exporting goods under this code. The following countries or regions have special tariff preference programs for HS Code 19019090:
These special tariff preference programs offer duty-free treatment or special rates for importing or exporting HS Code 19019090 products, providing economic advantages and incentives for traders.
HS Code 19019090 products can be imported into various US states. The specific states that engage in the importation of goods falling under this code may vary. It is important for traders to consider the regulations and requirements of the specific US states they wish to import these food preparations into.
HS Code 19019090 products can also be exported from different US states. The specific states that engage in the exportation of goods falling under this code may vary. Traders should consider the regulations and requirements of the specific US states they wish to export these food preparations from.
HS Code 19019090 classifies and categorizes flour-, meal-, starch-, malt extract- or dairy-based food preparations not containing cocoa and not containing specific amounts of dairy. Understanding the description, duty rates, quantity unit, special tariff preference programs, and the importing and exporting US states associated with this HS Code is essential for international traders in this industry.