Couscous is a popular food product enjoyed by people around the world. Whether it is prepared or not, this versatile food item falls under HS Code 19024000. In this article, we will explore the details of this HS code, including its product description, duty rates, quantity unit, and special tariff preference programs. So, let's dive in!
Couscous, whether prepared or not, is classified under HS Code 19024000. It is a type of pasta made from semolina flour, which is derived from durum wheat. Couscous is typically in the form of small granules and is a staple in North African and Middle Eastern cuisines. It is often used as a side dish, salad ingredient, or a base for stews and tagines.
The bound / MFN (Most Favored Nation) duty rate for HS Code 19024000 is 6.4%. This means that whenever a country lowers a trade barrier or opens up a market, it must apply the same duty rate to all its trading partners for the import or export of couscous. The duty rate is calculated based on the customs value of the product.
The quantity unit for HS Code 19024000 is kilograms (KG). When importing or exporting couscous, the weight is measured in kilograms. This standard unit of measurement ensures consistency and accuracy in international trade transactions.
Several special tariff preference programs are available for couscous imports and exports. These programs offer reduced or zero-duty rates, promoting trade between specific countries. Here are the special tariff preference programs applicable to HS Code 19024000:
These special tariff preference programs aim to facilitate trade, foster economic partnerships, and promote international cooperation.
When it comes to importing couscous to the United States or exporting it from the United States, different states play a significant role. Some of the key importing states include New York, California, Texas, Florida, and Illinois. These states have a high demand for couscous due to their diverse populations and culinary preferences.
On the other hand, the United States is a major exporter of couscous to various countries worldwide. The top exporting states include California, Minnesota, New York, Illinois, and Iowa. These states have well-established food processing industries and export infrastructure, allowing them to meet the global demand for couscous.
HS Code 19024000 encompasses couscous imports and exports. Understanding the product description, duty rates, quantity unit, and special tariff preference programs associated with this HS code is crucial for businesses and individuals involved in international trade. By leveraging the benefits of special tariff preference programs, importers and exporters can optimize their operations and contribute to the growth of the global couscous market.