Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 19041000: Prepared Foods Obtained by the Swelling or Roasting of Cereals or Cereal Products

Prepared foods obtained by the swelling or roasting of cereals or cereal products fall under HS Code 19041000. This code is used to classify and regulate the import and export of these specific food products.

When it comes to international trade, countries have to ensure that they maintain fair trade practices. This means that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. In the case of HS Code 19041000, the bound or most-favored-nation (MFN) duty rate is 1.1%.

The quantity unit for these prepared foods is kilograms (KG). This allows for easy measurement and standardization of the product during import and export processes.

There are also special tariff preference programs associated with HS Code 19041000. Some countries offer duty-free treatment for these prepared foods, either as part of regional trade agreements or through special bilateral agreements. The countries that provide these preferential rates include:

These special tariff preference programs aim to promote trade and economic cooperation between countries by reducing or eliminating import duties on certain goods.

When it comes to importing these prepared foods into the United States, it is essential to consider the specific regulations and requirements of each state. Different states may have their own rules and procedures for importing food products. Similarly, when exporting from the United States, it is crucial to be aware of the regulations and requirements of the destination country.

HS Code 19041000 plays a vital role in regulating the import and export of prepared foods obtained by the swelling or roasting of cereals or cereal products. By providing a standardized classification system, it facilitates international trade and ensures fair practices among trading partners.

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