Bulgur wheat, known for its nutty flavor and high nutritional value, is a versatile grain that can be used in a variety of dishes. In this article, we will explore the HS code 19043000, which refers to bulgur wheat in grain form or in the form of flakes or other worked grain (except flour, groats & meal), pre-cooked or otherwise prepared, nesoi.
The HS code 19043000 is an international classification system used to identify and categorize different types of goods for import and export purposes. It helps customs authorities and traders to track and monitor the movement of goods across borders. This specific code is used to classify bulgur wheat and its various forms.
Bulgur wheat is a type of whole wheat grain that has been partially cooked and then dried. It is commonly used in Middle Eastern, Mediterranean, and African cuisines. The grain is made by removing the outer husk from the wheat kernel, parboiling it, and then drying it. This process helps to preserve the nutritional value of the grain while also reducing its cooking time.
Bulgur wheat is available in various forms, including whole grain, flakes, and other worked grain. It is commonly used in pilafs, salads, soups, and stuffing. The grain has a chewy texture and a mild, nutty flavor that pairs well with a range of ingredients.
The bound / MFN (Most Favored Nation) duty rate for HS code 19043000 is 14%. This means that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. The duty rate applies to the import of bulgur wheat in grain form or in the form of flakes or other worked grain, pre-cooked or otherwise prepared, nesoi.
The quantity unit for HS code 19043000 is kilograms (KG). This unit of measure is used to determine the weight of the bulgur wheat being imported or exported.
Under certain tariff preference programs, the duty rate for HS code 19043000 may be reduced or eliminated. Some of these programs include:
The HS code 19043000 applies to bulgur wheat being imported or exported to and from various US states. Some of the key importing and exporting states for bulgur wheat include:
HS code 19043000 is used to classify bulgur wheat in grain form or in the form of flakes or other worked grain, pre-cooked or otherwise prepared, nesoi. This versatile grain is enjoyed worldwide for its taste and nutritional benefits. Understanding the HS code and its associated duty rates and tariff preference programs can help importers and exporters navigate the international trade landscape more effectively.