Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 20019038: Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid

When it comes to international trade, understanding the Harmonized System (HS) codes is essential. These codes are used to classify and categorize products for customs purposes. In this article, we will take a closer look at HS Code 20019038, which pertains to vegetables (including olives) that are prepared or preserved by vinegar or acetic acid.

The HS Code 20019038 specifically covers vegetables that are not classified under any other HS code and have undergone preservation or preparation using vinegar or acetic acid. This could include a variety of vegetables such as pickles, chilies, peppers, and more.

One important aspect to consider when importing or exporting products with HS Code 20019038 is the applicable duty rate. In this case, the bound or Most Favored Nation (MFN) duty rate is 9.6%. The MFN duty rate is the rate that applies to all trading partners when a country lowers a trade barrier or opens up a market. This ensures equal treatment for all trading partners in terms of goods or services.

It is also worth noting that the quantity unit for HS Code 20019038 is kilograms (KG). This unit of measurement is used to determine the weight of the imported or exported products.

Furthermore, there are special tariff preference programs that may apply to products classified under HS Code 20019038. Some of these programs include:

• Generalized System of Preferences (GSP) - Provides duty-free treatment
• Australia Special Rate - Offers special rate for Australian imports
• Bahrain Special Rate - Provides special rate for Bahraini imports
• NAFTA for Canada - Allows duty-free treatment for Canadian imports
• Chile Special Rate - Offers special rate for Chilean imports
• Caribbean Basin Initiative (CBI) - Provides preferential treatment for imports from eligible Caribbean countries
• Israel Special Rate - Offers duty-free treatment for Israeli imports
• Andean Trade Preference Act (ATPA) - Provides preferential treatment for imports from eligible Andean countries
• Jordan Special Rate - Offers special rate for Jordanian imports
• Morocco Special Rate - Provides special rate for Moroccan imports
• NAFTA for Mexico - Allows duty-free treatment for Mexican imports
• Oman Special Rate - Offers special rate for Omani imports
• Dominican Republic-Central American Special Rate (DR-CAFTA) - Provides preferential treatment for imports from eligible DR-CAFTA countries
• Peru Special Rate - Offers special rate for Peruvian imports
• Singapore Special Rate - Provides special rate for Singaporean imports

Now, let's take a look at the importing and exporting states for HS Code 20019038.

Importing US states:

• New Jersey
• Hawaii
• Hawaii

It appears that New Jersey and Hawaii are the importing states for products classified under HS Code 20019038 in the United States. This information can be useful for businesses looking to target specific states for their export activities.

As for the exporting US states, unfortunately, the data provided does not include any specific states. However, it is important to note that the United States is a significant exporter of various agricultural products, including preserved or prepared vegetables.

HS Code 20019038 encompasses vegetables that have been prepared or preserved using vinegar or acetic acid. It is important to be familiar with the duty rate, special tariff preference programs, and applicable importing and exporting states when dealing with this HS code. By understanding and utilizing the HS codes effectively, businesses can navigate the complexities of international trade and maximize their import-export activities.