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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 20019042: Chestnuts, prepared or preserved by vinegar or acetic acid

The HS Code 20019042 refers to chestnuts that have been prepared or preserved using vinegar or acetic acid. This code is used for international trade purposes to classify and identify specific products. It helps customs authorities and traders to determine the appropriate duties, tariffs, and regulations that apply to the import and export of these goods.

When it comes to the duty rate, the HS Code 20019042 attracts a bound or most-favored-nation (MFN) duty rate of 4.9 cents per kilogram (KG). This means that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. This ensures fair and equal treatment in international trade.

The quantity unit for this HS Code is kilograms (KG). This unit of measurement is used to determine the weight of the chestnuts being imported or exported.

There are also special tariff preference programs that apply to the import of chestnuts prepared or preserved by vinegar or acetic acid under HS Code 20019042. These programs grant certain countries preferential treatment or duty-free access to the US market. The countries eligible for these programs include:

It's important to note that the duty-free treatment or special rates provided under these programs are subject to specific conditions and requirements. Importers must comply with the rules of origin, documentation, and other eligibility criteria to take advantage of these preferential tariffs.

As for the importing US states, based on the available data, the chestnuts prepared or preserved by vinegar or acetic acid under HS Code 20019042 are mainly imported by New Jersey and Hawaii. These states have a demand for this product, which may be influenced by factors such as culinary preferences, local consumption patterns, and market demand.

HS Code 20019042 represents chestnuts that have been prepared or preserved using vinegar or acetic acid. The code helps in classifying and regulating the international trade of these goods. It is subject to a duty rate of 4.9 cents per kilogram and is eligible for special tariff preference programs for certain countries. Importers and exporters must adhere to the regulations and requirements associated with these programs to benefit from preferential treatment in the US market.



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